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Elijah T. Tantan
Goal-oriented and passionate about cooking and cutting skills with strong attention to detail. Knowledgeable in Food safety and sanitation practices. ... View More
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Certifications
- NC2 Cookery Training - January 2025 - January 2028
- NC2 Slaughtering Operations (Swine)
Damon Batt
Skilled BOH Line Cook with relevant experience in high-volume kitchen environments. Strong skillset includes time management, meal preparation, and un... View More
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Certifications
- osha 10
Tequillia Salley
I’m looking for a company that can use and appreciate my 10 years’ culinary experience as well as sharpen and enhance my knowledge and my skill level.... View More
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Destiny Carrillo
Skilled in garlic picking with background in agricultural labor. Experience involves identifying mature crops, thorough hand-picking and effective sor... View More
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Daniel Sebastian Alvarez Rodriguez
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintain... View More
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Muhammad Farhan Baig
Motivated Line Cook with 2 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintai... View More
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Gary Louie Recide
Experienced cook with 12 years of proven success in the culinary industry, adept at creating delectable dishes for patrons. Demonstrates meticulous at... View More
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Sayanthan Sriskandarajah
Dedicated and energetic Line Cook with a stellar customer service record and an exceptionally good attitude. Adept at multitasking in a high-volume, f... View More
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IDARESIT DAVID Tom
Hardworking cook, bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and probl... View More
