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EVANS ASARE

EVANS ASARE

Seeking a full-time position in a company/institution, and working with others, where my dedication and experience will create opportunities for growt... View More

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Ashim Das

Ashim Das

An aspiring and detail oriented food technologist with a keen interest in food regulatory, research and development, product enhancement, development,... View More

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Certifications

  • FOSTAC Manufacturing (Lvl II) & Covid FSS, FSSAI
  • FSSC 22000 v5.1 with HACCP, Foodiesys Consultancy
  • FSMS Awareness, SafeFood Mitra Pvt Ltd

L M Castillo

Detail-oriented culinary professional with a strong background in high-quality dish preparation and kitchen process optimization. Proven adaptability ... View More

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Nicole Von Seggern

Dedicated and skilled pastry chef with three years experience in a fast paced kitchen, specializing in creating high quality deserts and baked goods. ... View More

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Darren Laszlo

Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for... View More

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Certifications

  • Servsafe Food Manager Certification

Vanetta White

Ambitious and detail-oriented culinary professional with comprehensive training in knife skills, cooking techniques, food presentation, nutrition, and... View More

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Certifications

  • Food Protection Certificate | 2021 New York City Health Academy

Sara Aboshady

Dedicated and skilled Food Flavor Tester with a comprehensive background in sensory evaluations, ingredient examinations, and compliance testing withi... View More

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Ronald Guajardo

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Zakhele Ngomane

Recognized for delivering impactful solutions and fostering teamwork in high-pressure environments. Open to learning new ideas from people in workplac... View More

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ROHIT KUMAR SINGH

ROHIT KUMAR SINGH

Strategic and innovative Bar Manager overseeing 4 outlets within high volume hospitality operation in Saudi Arabia. Specialist in premium non-alcoholi... View More

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