farm to table sourcing Search Results
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Chef Nikki Karamooz
Experienced personal chef catering to elite clientele. Specializes in event planning and budget oversight, designing tailored menus to accommodate div... View More
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Christopher D'ambrosio
Executive Chef and culinary leader with experience across Michelin-level fine dining, destination hospitality, and high-volume operations. Internation... View More
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Certifications
- CREA — Culinary Research and Education Academy |
Christopher D'ambrosio
Executive Chef and culinary leader with experience across Michelin-level fine dining, destination hospitality, and high-volume operations. Proven at b... View More
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Certifications
- CREA — Culinary Research and Education Academy -2012Intensive Sous-Vide & Applied Food Science (Two Weeks) Selected for a small cohort and trained personally by Bruno Goussault, pioneer of modern sous-vide methodology.
- Hands-on instruction in time–temperature relationships, pasteurization logic, protein denaturation, collagen conversion, and HACCP-based safety for low-temperature cooking.
- Applied precision cooking systems to proteins, vegetables, sauces, and stocks with emphasis on repeatability, yield, and scalability.
Ivesant Geigel
High-performing Chef and Culinary Strategist offering 24 years of progressive, results-driven experience in high-volume, multi-unit resort, and indepe... View More
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Certifications
- ServSafe | Certified, January 2023 – January 2028
- Allergen | ServSafe Allergen Certified (Specialized in food allergy/diet management), February 2023 – February 2026
Shane Owens
Executive Chef with proven expertise in kitchen operations, specializing in staff management, inventory control, and menu development. Achieved succes... View More
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Certifications
- Servsafe Managerial
Cihad Yanık
Ambitious Junior Sous Chef with strong foundation in culinary techniques and kitchen management. Skilled in food preparation and team collaboration, e... View More
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Certifications
- Hijyen Belgesi
YANIR RAM
A professional and adaptable Chef with over 5 years of international experience across Canada, Thailand, Greece, and Italy. Strong advocate for farm-t... View More
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ashden thornton
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional able to handle any challenge with a 3... View More
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HARISH AIRPULA
Accomplished culinary professional with extensive expertise in diverse cooking techniques, ethnic cuisines, and high-volume production. Demonstrates p... View More
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Benjamin Tan
Ambitious and dedicated Junior Sous Chef offering Number years' experience in Type restaurants. Knowledgeable about sanitation and food safety, custom... View More