deboning meat Search Results
Filters
JUNDREY NOVABOS
A competent and reliable butcher who has superb knife skills and a proven record of successful retail and commercial butchering. I have an in-depth kn... View More
Top Skills
Certifications
- Vocational Course Butcher/Meat Cutter Credited by (TESDA)
- Certificate of Completion of Technical Intern Training Credited by (JITCO)
- Certificate of Completion of Technical Intern Credited by (KANTO TECH COOPERATIVE)
Marjorie Paradela
Meticulous Butcher skilled in deboning, preparing and packaging diverse products. Monitors quality and adheres to safety and sanitation protocols to r... View More
Top Skills
Andres Navarro
Demonstrated knife handling expertise and strong sanitation practices in meat processing. Proficient in training staff and managing inventory to enhan... View More
Top Skills
Anthony Guzman
Detail-oriented Meat Cutter and Material Handler experienced in maintaining safety and cleanliness standards. Certified in forklift operation and skil... View More
Top Skills
ALEX T. CORDERO
Dynamic Meat Specialist Manager at Royal Duty Free Shop Inc. with expertise in expert butchery techniques and team collaboration. Achieved significant... View More
Top Skills
Certifications
- Award Winning Butcher - Philippine Culinary Cup
- MLA Cutting Edge Training
- Canada Beef Advantage and Canadian Beef Butcher Training Program
Michael Neace
Meticulous Meat Cutter with 40 years of experience in meat industry. Skilled at customer service and knowledgeable about saws and knife use, maintenan... View More
Top Skills
Cole Crandall
Reliable Butcher willing to work long hours and all shifts. Responsible and knowledgeable individual with a knack for cutting and wrapping fresh meat ... View More
Top Skills
Bernard Paolo A. Sanchez
Dedicated butcher with expertise in meat cutting and deboning techniques, honed at Meatshop Ng Bayan. Committed to delivering high-quality products... View More
Top Skills
Certifications
- Deboning and Meat Cutting Training Program, Meatshop ng Bayan Training Center, 256 hours
- Food Safety Program, Meatshop ng Bayan Training Center, 8 hours
- Safety and Security Seminar, Meatshop ng Bayan Training Center, 8 hours
Solus Cutter
Accomplished Meat Supervisor with expertise in meat cutting and food safety at Smas Club. Enhanced workflow efficiency by training staff and implement... View More
Top Skills
Certifications
- Food handler certificate
Heather Kreitzer
Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery... View More
Top Skills
Certifications
- Graphic Arts printing and photography degree
- Certified CPR/first Aid
- Certified Medical Technician