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Chris Fagan
Motivated professional dedicated to sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team le... View More
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Jaganmay Banerjee
Creative, attentive, experienced cook seeking a role as the further position at a reputable, ne-dining establishment. Dedicated professional ering ove... View More
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James Willette
.I've been in the restaurant business since the age of 15, in one way or another. I'm easy to get along with, and do not have a big ego., work well wi... View More
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Lennox Kennedy
Enthusiastic Chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top quality... View More
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Gregory Gemmell
Expert Executive Chef creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to contr... View More
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Certifications
- ServSafe Manager Certification - expires 2026
JAMALA HAINES
Efficient, hard-working Chef with 10-year background in restaurants and food establishments. Background in many different cuisines such as French, Asi... View More
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Olivia Spande
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
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Nisorin Paulino
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities ... View More
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Certifications
- Food handler certification
- Servsafe Certification
Kristol Bryant-Barber
Passionate Executive Chef and Chopped Champion skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic profes... View More