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MARIO CIUCIU

MARIO CIUCIU

Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in food preparation, invent... View More

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Certifications

  • Manual Handling Certificate
  • Food Safety (HACCP) Level 1 & 2
Chef Sandra

Chef Sandra

Dynamic culinary professional with global expertise, previously serving as Executive Chef & CEO at NetJets. Renowned for developing innovative menus t... View More

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Laura Rendon

Laura Rendon

Accomplished Director of Dining Services at Brookdale Senior Living Inc., renowned for enhancing operational efficiency and customer satisfaction thro... View More

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Certifications

  • ServSafe Manager Certification
  • ServSafe Certified Instructor and Examination Proctor

Kirk Skidmore

Dedicated professional with expertise in employee training and mentoring, fostering team collaboration and productivity. Proficient in communication a... View More

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Michael Mutuku

Michael Mutuku

Experienced with managing kitchen operations and supporting culinary team. Utilizes culinary skills and knowledge to enhance menu offerings and mainta... View More

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Anitra Thomas

Anitra Thomas

I'm an operation-focused hospitality and culinary professional with 12+ years of experience; supervising teams in high-volume food service environment... View More

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Certifications

  • Certificate: Basic & Advanced Culinary
  • ServSafe Certified/Manager License

Jonathan Duncan

Dynamic Specialty Cook with a proven track record at Blue Mound Cafe, excelling in food presentation and culinary expertise. Adept at adapting recipes... View More

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Certifications

  • [Food Safety] Training - Food Handlers License
Rachel Mullen

Rachel Mullen

Passionate bakery professional with 15 years of experience, including 8 years in culinary education. Graduate of the Culinary Institute of America wit... View More

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Certifications

  • Occupational Education License, TN, 2012-2034, Endorsement: Culinary Arts
  • ServSafe Food Handler Certification 2024-2027
  • Le Calabash Cooking School Culinary Adventure, Loire Valley, France, 2012, Adjunct Instructor

Enriqueta Ramierez Bravo

Positive, motivated individual with passion for culinary education, adept at fostering collaborative and efficient kitchen environment. Possesses stro... View More

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LA TOYA FREEMAN

LA TOYA FREEMAN

Seasoned Hospitality Professional with 10+ years of experience in fast-paced environments, blending culinary expertise with strong communication and o... View More

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Certifications

  • State of Florida, Executive Dept., Notary Public, 1/2025
  • American National Standards Institute, Food Safety Manager, 11/2024