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Henk and Dianne Visser
Veteran Restaurant Owners with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolut... View More
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Avijit Talukdar
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management, and inventory ... View More
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Certifications
- AMP | Accelerated Manager Program
- Team Leader Tanning Course
- Food Protection Certificate (New York)
Rahul Yadav
Proven leader in the hospitality sector, notably at Hyde, where I spearheaded initiatives that surged revenue by optimizing dining experiences and men... View More
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Mary Hisel
Experienced restaurant owner with a background in all aspects of restaurant management. Skilled in communication, organization, and conflict resolutio... View More
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Toia Tinsley Keith
Multi-certified food service operation’s leader, offering more than ten years of combined experience in sales, leadership, strategic planning, kitchen... View More
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Halima Baalouach
Perceptive and hospitable Food and Beverage Manager with 14 years of experience creating profitable and inviting dining experiences for valued guests.... View More
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John Lowman
Experienced Restaurant Owner with extensive experience in all aspects of running successful restaurants. Good verbal and written communication, confli... View More
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OGUNYALE BABASHOLA ADELEKE
Young energetic, articulate, and dynamic person with vast knowledge in hospitality industry (QSR & Bakery), ready to contribute to the growth and the ... View More
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Certifications
- Management Development
- Baking technology
Ben Antony Paulson
Dynamic leader with a background at Five Guys and St James Hospital, adept in operations management and fostering team collaboration. Excelled in enha... View More
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Muhamad Ridwan Gafar Ibrahim
My name is Ridwan i have been work in pizza hut since 2008 until now (17years) basically i work from part time before and had some opportunity to go e... View More





