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Peravali Visweswara Rao

Peravali Visweswara Rao

Energetic Chef de Cuisine with a passion for creating and executing creative meals. Outstanding food talent preparation with a strong attention to saf... View More

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Alex Melendez

Alex Melendez

Chef Alex Melendez has plenty of experience planning and managing Banquet Kitchens, social events, and taking care of upscale clientele of renowned ho... View More

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Jeffery Heard

Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen tea... View More

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Carlos Marcos Delgado

Carlos Marcos Delgado

Well-rounded and Versatile Chef offering several years of comprehensive experience, consistently preparing exceptional menu items to garner customer p... View More

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Certifications

  • European passport
  • Drive license
  • 02/05/2000, Open water diver, PADI, Praia do forte, Brasil

Baron Watson

Dynamic Executive Chef with a proven track record at Revo Casino and Social House, specializing in menu development and cost control. Expert in foster... View More

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Daniel Delorey

Dynamic Chef with extensive experience at Airport Golf Club, renowned for developing innovative recipes and enhancing customer satisfaction. Expert in... View More

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Michael Curtis

Proactive Area Service Manager with extensive experience leading teams in maintenance, service, and landscaping. Proven track record in improving cust... View More

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Certifications

  • HVAC License
  • CPO License

Eric A. Ybarra

To obtain a position as an Executive Chef which will utilize my skills, experience and expertise in the field of culinary arts. Culinary professional ... View More

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Certifications

  • Culinary arts
  • Hotel and Business Management
  • Bartending

Shontavia Williams

Qualified General Manager with strong background in managing high-volume restaurant operations. Successfully led teams to deliver exceptional service ... View More

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Certifications

  • Serve It Up Safe! Certification – Serve It Up Safe!.

Rita Carruthers

Accomplished Chef with a proven track record, enhancing kitchen efficiency and reducing food waste through innovative preparation techniques. Skilled ... View More

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Certifications

  • NSW FSS (Food Supervisors Certificate)
  • Cert IV in Commercial Cookery
  • HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.