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Peravali Visweswara Rao
Energetic Chef de Cuisine with a passion for creating and executing creative meals. Outstanding food talent preparation with a strong attention to saf... View More
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Alex Melendez
Chef Alex Melendez has plenty of experience planning and managing Banquet Kitchens, social events, and taking care of upscale clientele of renowned ho... View More
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Jeffery Heard
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen tea... View More
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Carlos Marcos Delgado
Well-rounded and Versatile Chef offering several years of comprehensive experience, consistently preparing exceptional menu items to garner customer p... View More
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Certifications
- European passport
- Drive license
- 02/05/2000, Open water diver, PADI, Praia do forte, Brasil
Baron Watson
Dynamic Executive Chef with a proven track record at Revo Casino and Social House, specializing in menu development and cost control. Expert in foster... View More
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Daniel Delorey
Dynamic Chef with extensive experience at Airport Golf Club, renowned for developing innovative recipes and enhancing customer satisfaction. Expert in... View More
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Michael Curtis
Proactive Area Service Manager with extensive experience leading teams in maintenance, service, and landscaping. Proven track record in improving cust... View More
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Certifications
- HVAC License
- CPO License
Eric A. Ybarra
To obtain a position as an Executive Chef which will utilize my skills, experience and expertise in the field of culinary arts. Culinary professional ... View More
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Certifications
- Culinary arts
- Hotel and Business Management
- Bartending
Shontavia Williams
Qualified General Manager with strong background in managing high-volume restaurant operations. Successfully led teams to deliver exceptional service ... View More
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Certifications
- Serve It Up Safe! Certification – Serve It Up Safe!.
Rita Carruthers
Accomplished Chef with a proven track record, enhancing kitchen efficiency and reducing food waste through innovative preparation techniques. Skilled ... View More
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Certifications
- NSW FSS (Food Supervisors Certificate)
- Cert IV in Commercial Cookery
- HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.


