chocolate Search Results

Experienced barista with expertise in coffee bean knowledge, latte artistry, and dietary restrictions. Skilled in barista equipment maintenance, cash... View More

Seeking to apply my expertise in gastronomy and management within the culinary field. Proactive, adaptable, able to work under pressure, with strong d... View More

Creative Pastry Chef with talent for crafting innovative desserts. Offering strong foundation in culinary arts with knack for creativity and precisi... View More

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaini... View More

Resourceful and responsible individual with an easy and accepting personality. Skilled in collaboration and group work, with the ability to work well ... View More

Driven professional with extensive experience in dessert production at Peterbrooke Chocolatier, adept at using delicate machinery, including chocolate... View More

I studied at Le Cordon Bleu Culinary School Paris for two years focusing on Patisserie and Boulangerie. I worked with them for six months, teaching cl... View More

Dedicated and detail-oriented professional with extensive training in barista skills, including milk steaming and frothing, hot chocolate making, and ... View More

Recent graduate with solid foundation in culinary arts and hotel/restaurant management. Extensive training and practical experience in chocolate produ... View More

Experienced Pastry Commis Chef with strong background in bakery and pastry operations in hotels and international establishments. Skilled in bread pro... View More