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HICKS KELSEY

To obtain a full-time Environmental Scientist position with Environmental Resource Management using my experience with the Department of Fish and Wild... View More

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Andrew Bennett

Andrew Bennett

I'm a dedicated professional with extensive expertise in livestock finishing, ensuring compliance with abattoir standards and EUROP grading. Built a c... View More

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Certifications

  • Full clean UK Driving license

Bryan Simplina

Reliable and hardworking individual with strong commitment to upholding high standards of safety and cleanliness, along with excellent teamwork and co... View More

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Sid Ivan Palces

Sid Ivan Palces

Sales-oriented meat cutter with distinct cutting, customer service and quality assurance skills. Proven history of best-in-class work with knowledge. ... View More

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Padam Prasad Bhattarai

Profession with over six years in the meat industry, adept in both industrial processing and retail butchery. Skilled in preparing carcass, in slaught... View More

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Certifications

  • educational cartificate
  • related work expriences cartificate
  • new zeland driving license

Shelbi Hiatt

Office Management and Administration Professional experienced optimizing productivity, efficiency and service quality across various environments. Hi... View More

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Guilherme Alves Monteiro

Guilherme Alves Monteiro

Seasoned Graduate Research Assistant with a robust background in beef cattle ranching and tropical pasture management, honed at Texas A&M University. ... View More

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Michael Neace

Meticulous Meat Cutter with 40 years of experience in meat industry. Skilled at customer service and knowledgeable about saws and knife use, maintenan... View More

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Charlie White

Five years of experience in construction and demolition, consistently delivering quality work while adhering to deadlines and safety regulations. Prov... View More

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Ivan Allsopp-Pick

Extensive experience culling deer for the food chain to BQWV standards using none lead ammunition requiring disciplined shot placement in the national... View More

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