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Joshua Bryant
Accomplished culinary professional of nine years, skilled in leading an entire culinary team and directing kitchen operations. Oversees production, p... View More
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Certifications
- Certified Servsafe Food Protection Manager - 2/2030
Hailey O'toole
Kitchen Manager with extensive experience at Chipotle Grill, excelling in food safety compliance and team leadership. Proven ability to enhance custom... View More
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Certifications
- Driver's License, 01/01/23, 07/01/27
Maja Gajic
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in h... View More
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Sherrian Brown
An extremely passionate individual who loves food and people. Very well versed in baking and pastry from past experience working a baker's assistant a... View More
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Paul Reilly
Talented kitchen leader offer over 10 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations ... View More
Top Skills
Certifications
- ServSafe
- TABC Certified
- ServSafe Manager Certification
Mike Stoves
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controllin... View More
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Bryan Penton
Motivated Sous Chef focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team player ... View More
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Richard Goudreau
Dynamic Executive Chef with a proven track record at Charleston Harbor Resort, specializing in innovative menu development and cost control. Expert in... View More
Top Skills
Certifications
- Serve Safe
Douglas Levy
Noted chef with forty-five years in foodservice, with an emphasis on seasonality of menus, food and wine pairing, staff training, mentoring and retent... View More
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Alex Melendez
Chef Alex Melendez has plenty of experience planning and managing Banquet Kitchens, social events, and taking care of upscale clientele of renowned ho... View More






