bbq Search Results Com mais de 10 anos de experiência em restaurantes bem conceituados. Criativo, detalhista e com amplo conhecimento das principais técnicas gastr... View More
Top Skills Cozinheiro SubChef Parrilla Argentina Parrilla Uruguai Churrasco Americano Show More
Professional with strong background in leadership and team management. Proven track record in driving results and ensuring team collaboration. Skilled... View More
Top Skills Kitchen Organization Inventory BBQ Microsoft Office Customer Service Certifications New York Food Handlers Card May2016-Present Show More
Services: BBQ Restaurant, American Restaurant, Steak House, Bars, Catering, BBQ, Private Event Catering, Smoked Meat Restaurant, Corporate Lunches, Re... View More
Top Skills American Restaurant Steak House Bars Catering BBQ Show More
As a proven culinary leader with extensive experience across multiple esteemed establishments, my reputation has afforded me the opportunity to lend m... View More
Top Skills Culinary Consultant for following establishments: Best Western, Tucson Airport Brushfire BBQ Co Brushfire BBQ Co, 2nd location Brushfire BBQ Co, 3rd location Brushfire Ice Creamery Certifications HACCP, Brushfire BBQ Co - 2015 Show More
An experienced communicator and leader with abilities to develop and impact others to attain goals. 10+ years of experience in thinking strategically ... View More
Top Skills Entrepreneurial Experience Coaching and mentorship experience Co-Owner and operations manager of Texas Monthly top 50 restaurant Team building Scheduling via When I Work Application Show More
Skilled and reliable chef with over 6 years of experience in busy kitchens, including BBQ, grill, tandoor, and multicultural cuisine. Strong backgroun... View More
Top Skills BBQ, Grill, Tandoor & Multicultural Cooking – Expertise in a wide range of cooking styles including BBQ, Middle Eastern, Indian, and fast-food cuisine Fast-Paced Kitchen Operations – Proven ability to perform efficiently under pressure during busy service times Food Preparation & Presentation – Focused on delivering high-quality dishes with consistent presentation standards Stock Control & Inventory Management – Experienced in managing supplies, minimizing waste, and coordinating with suppliers Hygiene & Food Safety Standards – Strong knowledge of food safety protocols and hygiene compliance Show More
Results-driven business leader, entrepreneur, and public servant with extensive experience in restaurant ownership, sales, and government leadership. ... View More
Top Skills With a diverse background in restaurant ownership, business management, government leadership, and sales, I have developed a well-rounded skill set that blends entrepreneurship, operational excellence, and community engagement. -Business Leadership & Operations Management: As the owner of Boulder Dam Restaurant and General Manager/Partner at Fox Smokehouse BBQ, I honed my skills in financial management, payroll processing, hiring, staff development, and cost control. I successfully increased profitability through strategic budgeting, vendor negotiations, and efficient resource allocation. -Sales & Customer Relations: My experience as a Sales Consultant at Sysco Foods and a Route Sales Representative at Nestle USA provided me with strong sales acumen, client relationship management, and consultative selling expertise. I excel at identifying customer needs, recommending tailored solutions, and driving revenue growth through upselling and strategic merchandising. -Marketing & Brand Development: By leading social media marketing and promotional campaigns for Fox Smokehouse BBQ and Boulder Dam Restaurant, I mastered digital marketing, audience engagement, and brand positioning to increase customer reach and loyalty. -Government & Policy Development: Serving as a City Council Member in Boulder City strengthened my leadership in public service, policy implementation, and budget oversight. I worked closely with local businesses, community members, and government agencies to drive economic development and secure funding for city projects. Show More
Adept BBQ Cook with over 15 years of experience, including a pivotal role at Dudleys Done Right BBQ, where I enhanced customer satisfaction and kitche... View More
Top Skills Experienced fabricator welding and Assembly top of the line smokers! Catering service and setup and serve anywhere from 10 to 500 Worked in a BBQ food truck for 15years 6 years in a fast paced high quality BBQ restaurant Kitchen Manager overseen all kitchen employees Show More
With over 15 years of experience in the restaurant and hospitality industry, I am a dynamic, dedicated, and enthusiastic professional seeking a compan... View More
Top Skills From scratch pizza making Multiple styles of Smoking/BBQ cooking (specializing in Southern Louisiana BBQ) Cajun/Creole Cooking Menu Conceptualization (creating a menu from start to finished including but not limited to the development of the cooking techniques use ,writing of recipes, calculating food cost, setting profitable price point, and training staff to prepare menu) Profit & Loss Reporting Certifications ServSafe Management Certification Basic Title 4 Certification (On and Off Site) Management Title 4 Certification Show More
Experienced multi-business owner and operator with over 20 years of hands-on experience
in restaurant and retail operations. Former Korean BBQ restaur... View More
Top Skills Korean BBQ & Korean Cuisine Operations Restaurant Operations & P&L Management Staffing, Training & Labor Management Vendor Negotiation & Cost Control Inventory, Purchasing & Cash Flow Management Show More
