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ROSHAN D'SOUZA

ROSHAN D'SOUZA

Dynamic hospitality professional with 4+ years of experience in F&B and banquet management at Courtyard and Fairfield by Marriott . Expert in orches... View More

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King Goldsmith

Accomplished Chef De Cuisine with a proven track record at Pieces, where enhanced kitchen efficiency and guest satisfaction through innovative menu de... View More

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George Nickas

George Nickas

Motivated Chef with 7 years of fine dining experience, dedicated to continuous learning and professional growth. Seeking opportunities to further dev... View More

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Certifications

  • Manager Serv Safe certified

KERRY L. PEREZ

Highly personable Customer service professional with over 30 years of experience in Store/Office/Restaurant management, customer relations, serves cus... View More

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William Hunt

High-performing Chef offering 15 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building s... View More

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Rudolph Berg

Seasoned Executive Chef with a robust history at Sodexo/Rapides Regional Medical Center, showcasing expertise in food preparation techniques and kitch... View More

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Kelsi Ham

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decisi... View More

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Certifications

  • ServSafe Manager, 12/01/19, 12/01/24
  • ServSafe Allergen, 04/01/20, 04/01/23
  • ServSafe Alcohol, 08/01/20, 08/01/25

Roberto Rodriguez

A position in which I can use a and further develop my skills Courteous and respectful professional with 15+ years of experience in menu development, ... View More

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Sylvia Perdomo

Motivated and engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.... View More

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Erika

Experienced professional chef with a demonstrated history of working in multiple establishments in the hospitality industry. Skilled in menu developme... View More

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