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BRYAN MBUTHIA NDIBARU

Highly motivated and well-trained Food & Beverage Service Professional with hands-on experience in diverse hospitality settings, including hotels, hea... View More

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Certifications

  • Valid Kenyan Passport – Ready for international travel
  • Class B Driver’s License – Kenya
  • Basic First Aid Training – Completed

Priyanka Devamoorthy

Dedicated Waitress with extensive experience at Chennai Spice Restaurant and Team Member at KFC in Enfield, United Kingdom. Customer-focused professio... View More

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KOLANGIAPPAR V

Professional in food and beverage industry with strong focus on team collaboration and achieving results. Adept at managing operations, ensuring quali... View More

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CYRIL LESHAN

CYRIL LESHAN

Talented individual with desire to make guests feel welcome. Energetic personality coupled with strong work ethics. Organized independent worker with ... View More

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Certifications

  • Employee of the month January

Zaman Sultan

Accomplished professional with expertise in conference and banqueting operations, large-scale event management, and team leadership. Demonstrates prof... View More

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Certifications

  • Level 2 Catering Certificate
  • Food Hygiene Certification
  • First Aid Certified

Olivia Pearl Rushworth

Friendly and motivated individual with strong communication and teamwork skills, able to handle fast-paced environments and provide excellent customer... View More

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Cristopher Pelusi

Cristopher Pelusi

Dynamic culinary professional with extensive experience, excelling in food cost management and team leadership. Proven track record in reducing waste ... View More

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Rosely Bosch

Dynamic private chef, trained in French and Italian cuisine, dedicated restaurant owner, and hard-working Food and Beverage manager, with over 15 year... View More

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Jonathan Gardiner

Accomplished culinary professional with extensive expertise in elite dining experience creation and modern cooking techniques. Demonstrates leadership... View More

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Certifications

  • * level 4 food safety trained
  • * level 3 intermediate food hygiene certificatee
  • * EEAST ambulance FREC 3/4 trained
MAXWELL LAWRENCE

MAXWELL LAWRENCE

Accomplished Sous Chef with over 10 years of culinary experience in diverse settings including hotels and restaurants. Led high-volume operations, man... View More

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