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Dynamic hospitality professional with extensive experience at Red Arrow Drive-In-Cle, excelling in customer service and food preparation. Proven abili... View More
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Certifications
- AED Certification
- CPR
- CPR Certification
Enthusiastic Sous Chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-qu... View More
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High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff an... View More
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To secure a challenging position in a reputable organization to expand learnings, knowledge, and skills. Secure a responsible career opportunity to fu... View More
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Reliable. Dedicated. Accountable. Responsible. Extensive food service management and culinary experience with HR scope. Proven record of of enhancing ... View More
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Professional Support Specialist with broad experience in delivering exceptional client assistance and resolving complex issues. Strong focus on team c... View More
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Certifications
- Food Handler Certification
Competent [Desired Position] with solid background in creating innovative and visually appealing pastries. Proven ability to lead kitchen teams and co... View More
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Certifications
- CERTIFICATE OF MEMBERSHIP OF THE SINGAPORE CHEFS ASSOCIATION
- CERTIFICATION OF COMPLETION CULINARY SKILLS TRAINING-PASTRY CHEF WORKSHOP, Batam Marriot Hotel Harbour Bay, Raheel Ahmed, Petr Raba, Anuj Sharma, 10/26/23-10/27/23
- CERTIFICATE OF COMPLETION ALLSPICE PROFESSIONAL DEVELOPMENT MASTERCLASS IN SUGAR ART CENTREPIECE CREATION, Serdar Yener, 10/02/17-10/03/17
My name is Irene Athanasiou and I am an Experienced yacht Chief Stewardess and a strong hospitality creator with a demonstrated history of working in ... View More
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Certifications
- Seaman's book
- STCW
- PYA LEVEL 1&2