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Dipak Waghela

Dipak Waghela

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef de partie position. Ready to help team achiev... View More

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Certifications

  • Proficiency
  • General company induction
  • Moments that matter award

Jackal Li

Nutrition-conscious Restaurant Cook offering excellent skills in preparing food to order and handling special dietary requests. Understanding of all f... View More

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Mara King

Dynamic Pastry Chef with a proven track record at Pasture and Plenty, excelling in custom cake consultations and innovative recipe development. Recogn... View More

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Samantha Jauer

Dynamic Cake Decorator with extensive experience at Meijer, known for elevating bakery sales through innovative designs and exceptional customer servi... View More

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Certifications

  • ServSafe Food Handler Certification - National Restaurant Association.
  • Safe Quality Food (SQF) Practitioner Certification – Safe Quality Food Institute.
  • ServSafe Food Handler's Certification
Patsy Chank

Patsy Chank

At Pinch of Salt Pastries, I excelled in producing high-quality baked goods, enhancing customer satisfaction through exceptional service and innovativ... View More

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Robert Glenn Fulmore III

Dependable [pastry chef/decorator] dedicated to maintaining efficient systems and equipment with detail-oriented cleaning and routine upkeep. Highly k... View More

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Christian Brand

I wanted to this mention due to the position I am applying for. Accomplished bakers apprenticeship in germany for trade school.American and German sch... View More

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Roshini Singh

With over fourteen years at Sweet Oven, I've honed my craft in cake decoration and baking, mastering advanced fondant skills and delivering exceptiona... View More

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Phyllis Whitman

Dynamic culinary professional with extensive experience at Save Mart, excelling in baking and inventory management. Proven track record in enhancing c... View More

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Wesley Haskins

Ok well I don't really know what achievement ive done but getting my name on the menu and becoming a pastry chef currently im working on crazy wine di... View More

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