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Luz Correa Rios

Luz Correa Rios

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals... View More

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Alexander Duzan

Alexander Duzan

Highly experienced Manager, worked in a fast paced Fast Food environment. Problem solving skills constantly sharpened with training experience towards... View More

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Certifications

  • Food Handling, ServSafe - 2030

Cameron Riddle

Enthusiastic provider of customer service eager to contribute to team success through hard work, attention to detail, and excellent organizational ski... View More

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Cheryl Thomas Ellis

Proven Food Service Manager with a strong focus on staff leadership, team development, and quality control. Known for creating effective training prog... View More

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Heather Patterson

Dynamic Cafeteria Manager with a proven track record at Chesterfield County Schools, excelling in inventory management and team leadership. Expert in ... View More

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Certifications

  • Food service safety
  • Back to Scratch
  • Money Management

Cassandra Sapp

I have many years experience in the management field, including Residential Management. I worked for Conifer Management, LLC out of Tacoma, WA for sev... View More

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Certifications

  • Licensed Kitchen Manager - Texas Health Dept Certified
  • Texas Tobacco Alcohol & Beverage Commission Certified

Markida Banks

Dynamic and detail-oriented professional with experience at Grand Rapids Public School, excelling in food preparation and kitchen safety. Proven abili... View More

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Timothy Franklin

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities ... View More

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Angelina Sickora

Angelina Sickora

Organized and dependable nutrition professional successful at managing multiple priorities with a positive attitude. Willingness to take on added resp... View More

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Certifications

  • 2009-Present, Registered Dietitian Nutritionist (RDN) Academy of Nutrition and Dietetics

Frank Perez

Innovative Culinary Manager with 30 years of experience. Successful at all types of cooking while practicing motivational leadership and detail-orient... View More

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Certifications

  • IL Food Manager Certification- 30 years