dessert Search Results
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Proficient Chef De Partie highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challe... View More
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Versatile and dynamic professional with a proven track record in project management and development, honed at MJM Architects. Excels in relationship b... View More
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A highly motivated and versatile Demi Chef de Partie with extensive experience in multiple kitchen sections, including pizza, pasta, salad, grill, de... View More
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Certifications
- Food Health & Safety Level 2 – EHL
Dependable and organized Vietnamese Year 11 student skilled in working under pressure and adapting to situations and challenges to enhance organizatio... View More
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With 11 years of experience in the hospitality industry, including 8 years in management roles, expertise lies in driving customer satisfaction, manag... View More
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Certifications
- I hereby certify that the above information are true, complete and correct to the best of my knowledge and ability.
Accomplished culinary professional with extensive expertise in HACCP certification, special diet catering, and food safety awareness. Proven track rec... View More
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Dynamic and results-oriented professional with a proven track record at SAFARTAS RESTAURANT and OPERATION FALAFEL. Excelled in enhancing customer sati... View More
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Versatile Chef with a proven track record at Holston House, excelling in dessert creation and menu innovation. Skilled in food/pastry preparation and ... View More
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Dedicated customer service professional known for delivering exceptional service, building strong relationships, and resolving challenges with efficie... View More
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Certifications
- Food Handler Certification
- Driver's License
- Certified Fork Lift Operator
Adept at enhancing kitchen operations, I leveraged my expertise in food preparation and sanitation at Currey Ingram Academy to elevate meal quality an... View More
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Certifications
- HACCP (Hazard Analysis Critical Control Point) Certification - International HACCP Alliance.
- Safe Quality Food (SQF) Practitioner – Safe Quality Food Institute.
- Certified Sous Chef (CSC) - American Culinary Federation.