Tammie P Pentolino

• Ensured product quality by inspecting fruits and vegetables for freshness and ripeness.
• Assisted in maintaining optimal stock levels through effective inventory management practices.
• Operated equipment for product handling and storage, adhering to safety protocols.
• Collaborated with team members to streamline workflow processes during peak hours.
• Participated in daily sanitation tasks to maintain cleanliness standards in produce department.
• Provided exceptional customer service by assisting shoppers with inquiries and product location.
• Supported training of new associates on best practices for produce handling and display techniques.
• Implemented efficient merchandising strategies to enhance product visibility and sales appeal.
• Stocked fruits and vegetables and removed old or poor quality products.

Maintained high standards of cleanliness throughout the produce department, adhering to all health code regulations for food handling.

. Experienced on

PE

RC

SP

SC

Manual and electric jack's

• Reorganize Sales Floor to Meet company expectations
• Address and resolve Customer complaints to ensure customer satisfaction.
• Stock inventory from truck deliveries
• Responsible to checking customers out
• Train new employees
• Assisted in new store openings

• Pack fresh lettuce and prepare for shipping
• QC Lettuce to ensure freshness

• Responsible for bagging customer groceries in a timely organized manner.
• Oversaw bakery operations and provided assistance for high-volume orders as needed.
• Ensured clean and neat bakery workspace at all times
• Supervised implementation of special meeting and event orders.

• Planned, purchased, prepared and served meals to patients according to prescribed diets.
• Changed Bed Linens, cleaned patients quarters and cleaned laundry
• Administered prescribed oral medications as directed by patients physician

• Performed Housekeeping duties
• Taught and performed age-appropriate activities with children
• Prepared and served nutritionally balanced meals
• Assigned chores to children to encourage development of self-control and sense of responsibility.

• Filled blower hopper with insulation materials
• Measured and cut insulation for surface intended
• Covered, sealed and finished insulated surfaces

• Ensured product quality by inspecting fruits and vegetables for freshness and ripeness.
• Assisted in maintaining optimal stock levels through effective inventory management practices.
• Operated equipment for product handling and storage, adhering to safety protocols.
• Collaborated with team members to streamline workflow processes during peak hours.
• Participated in daily sanitation tasks to maintain cleanliness standards in produce department.
• Provided exceptional customer service by assisting shoppers with inquiries and product location.
• Supported training of new associates on best practices for produce handling and display techniques.
• Implemented efficient merchandising strategies to enhance product visibility and sales appeal.
• Stocked fruits and vegetables and removed old or poor quality products.
• Maintained high standards of cleanliness throughout the produce department, adhering to all health code regulations for food handling.