Saray Gallegos

· Curate a selection of innovative cocktails weekly cocktails to ensure a dynamic and diverse offering.

· Skilled in crafting a wide range of beverages, maintaining a clean and organized bar area, and upselling menu items to enhance guest satisfaction.

· Adept at multitasking, managing high-stress situations, and creating a welcoming atmosphere that fosters repeat business.

· Memorized menu to help customers make informed meal choices.

· Created and maintained optimal communication chain, reducing guest dissatisfaction.

· Prioritize multiple tasks in a dynamic environment and stay calm and composed.

· Exercised focus and concentration to keep track of customers and remember orders.

· Checked in with guests throughout meal service, replenishing drinks, and catering to additional requests.

· Executed seamless front-of-house tasks, creating unforgettable dining moments resulting in customer loyalty.

· Cleaned and sanitized hands and surfaces to optimize food safety and comply with health department regulations.

Actively participated in continuous training programs to enhance job skills and knowledge.

Adhered to quality and service standards, supporting operational goals.

Implemented proactive measures to achieve established sales targets and drive team success.