Partner relationship development
Samukelisiwe Pamella Gamede
Logistics And Supply Management Graduate
Ladysmith
Summary
Enthusiastic logistics and supply chain management graduate eager to contribute to team success through hard work, attention to detail and excellent organizational skills.
Overview
2
2
Languages
3
3
years of post-secondary education
2
2
years of professional experience
Work History
Part Time Office Administrator
Lighthouse Hope of the Nations Ministries International Church
2020-01 - Current
- Managed supervisor itinerary and appointments and streamlined scheduling procedures.
- Kept physical files and digitized records organized for easy updating and retrieval by authorized team members.
- Integrated logistic systems into church processes to improve operations.
- Oversaw appointment scheduling and itinerary coordination for both Pastor and team leaders.
- Oversaw office inventory activities, including ordering and requisitions, stocking and shipment receiving.
- Tracked and recorded expenses and reconciled accounts to maintain accurate, current and compliant financial records.
Manager
Baked by the G's
2019-11 - Current
- Guaranteed all baked goods were cooked according to customers tastes and needs.
- Managed all baking operations professionally and handled all problems confidently.
- Verified functionality and code compliance of cooking equipment and utensils for optimal customer protection.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Maintained cleanliness and hygiene in bakery premises.
- Maintained and controlled inventory of baked goods.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Managed inventory, labor, expenses and other operational processes.
Chef
Kud'ta (Whilson's Wharf)
2019-06 - 2019-10
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Properly handled and stored food to eliminate illness and prevent cross-contamination.
- Evaluated inventory levels on a daily basis and placed orders to restock certain items before supplies ran out.
Education
Diploma - Logistics And Supply Chain Management
Open Learning Group
2017-03 - 2020-06
Skills
Time management
Proficiency in Office programs
Office management
Bookkeeping
Inventory management
Quality assurance
Languages
IsiZulu
English
Interests
Community Involvement
Traveling
Music
Cooking
Reading
Exercising
Nature
Quote
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
outdoor activities
Volunteer at a local community church soup kitchen once a month to help prepare food.
Timeline
Part Time Office Administrator
Lighthouse Hope of the Nations Ministries International Church
2020-01 - Current
Manager
Baked by the G's
2019-11 - Current
Chef
Kud'ta (Whilson's Wharf)
2019-06 - 2019-10
Diploma - Logistics And Supply Chain Management
Open Learning Group
2017-03 - 2020-06