Sagorab Thapa

Manage transactions with customers using cash registers. Collect payment whether in cash or card. Issue receipts, refunds, changes, and tickets. Redeem stamps and coupons. Cross-sell products and introduce new ones. Resolve customer complaints, guide them, and provide relevant information. Greet customers. Maintaining a clean and tidy checkout area. Bag, box, or gift wrap packages. Handle Merchandise returns and exchanges.

Studying recipes, setting up menus, and preparing high-quality dishes. Able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Familiar with sanitation regulations.

Kept up to date with current culinary trends, as well as health and safety regulations. Monitored food preparation methods, portion sizes, and garnishing of dishes to ensure that food was prepared by the restaurant's recipes and presentation standards.

Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation.

Owned a Business back in Nepal dealing with Surgical and Medicated equipment and products. Experience in In-person Sales, Marketing, Administration, Budgets, Business Analysis, Communication, Compliance, Strategic Planning and Customer Relationship.

Working closely with customers to determine their needs, answer their questions about products, and recommend the right solution. Excellent Sales service to ensure high levels of customer satisfaction. Able to promptly resolve customer complaints and ensure maximum client satisfaction. Staying up-to-date with product features and maintaining our store's visual appearance to high standards.