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Rohit Kumar Parepally
Food And Beverage Supervisor
Sydney,NSW
Summary
Successful Cafe Manager leading, training and motivating employees to consistently exceed targets. Delivers exceptional service to every guest as head of high-performance team dedicated to top-notch customer relations. Competent in business management, marketing and inventory control. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
4
4
Languages
Work History
Cafe Supervisor
River Cafe Parramatta
Parramatta, NSW
08.2023 - Current
- Handled business administration functions such as payroll, cash register counting, and supply ordering.
- Managed display products effectively to achieve consistent sales with minimal waste.
- Secured daily cash by verifying totals and making nightly deposits.
- Grew cafe sales by effectively marketing business and improving customer relations strategies.
- Filled in for absent employees in any position in cafe, keeping operations efficient even when short-handed.
- Scheduled and received beverage and food deliveries, thoroughly checking delivery contents to verify product quantity and quality.
- Optimized profits by controlling food, beverage and labor costs.
Cafe Barista
La Bomba
Potts Point, NSW
03.2022 - 04.2023
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
- Used POS system to accurately enter orders and process payments.
Restaurant Manager
Jewel On The Bay
Rosebay, Nsw
02.2016 - 12.2019
- Managed staff schedules and maintained adequate coverage for all shifts.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Motivated staff to perform at peak efficiency and quality.
- Developed unique events and special promotions to drive sales.
- Purchased food and cultivated strong vendor relationships.
- Led and directed team members on effective methods, operations, and procedures.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
Education
Bachelors - Business Administration And Management
Advanced Diploma of Business
Ivy Business College 02.2013 - 07.2014
Cert 3 &4 - Chef
Certificate in Cookery
Australian College Of Vocational Studies 02.2012 - 06.2013
Skills
Staff management
undefinedSoftware
Adoption of any tools or software skills as required for the business
High attention to the detail
Interests
Passionate about learning things which makes my career grow also the business
Always like challenges in the role or workplace for a positive energy also knowledge gaining
Skills and development
Timeline
Cafe Supervisor
River Cafe Parramatta
08.2023 - Current
Cafe Barista
La Bomba
03.2022 - 04.2023
Restaurant Manager
Jewel On The Bay
02.2016 - 12.2019
Bachelors - Business Administration And Management
Advanced Diploma of Business
02.2013 - 07.2014
Cert 3 &4 - Chef
Certificate in Cookery
02.2012 - 06.2013