Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Additional Information
Timeline
Generic

Muhammad Nauman

Food Technologist
Mubaillah

Summary

  • Objective: Seeking the position in QHSE, Food safety Auditing, Food safety and Management system development, consultancy, quality assurance, operations (production), food technologist & research and development in a dynamic organization.
  • Summary: A passionate food technologist with more than 8 years of experience in food safety auditing, quality assurance, QHSE, food safety consultancy and training and research & development. I have the ability to translate my expertise towards organization’s strategic goals & will create a synergy with organizational objectives.

Overview

1
1
Certification
6
6
years of post-secondary education
7
7
years of professional experience

Work History

Food Safety Consultant

ATYAB FOOD TECH LLC
2020-01 - 2020-03
  • GMP, HACCP, ISO 22000, FSSC 22000, ISO 9001, ISO 14001, ISO 45001, GSO 2055-1 system development & implementation.
  • Conduct trainings on awareness & internal auditor training on HACCP, ISO 22000, FSSC 22000, ISO 9001, ISO 14001, ISO 45001 & GSO 2055-1.
  • Conduct internal audits on HACCP, ISO 22000, FSSC 22000, ISO 9001, ISO 14001, ISO 45001 & GSO 2055-1, GMP and Hygiene inspections.

Hygiene Manager

Kempinski Hotel
2019-03 - 2019-10

· Prepare and maintain all aspects of HACCP and the Food Safety Management System (FSMS) including HACCP Third Party auditing process and implementation of deviations to obtain HACCP certification.

· Controls receiving of good materials, checking the food hygiene, temperature control of delivered goods, delivery staff’s clothing, vehicles cleanliness.

· Performs the weekly cold stores food dating checks and keeps records.

· Verifies the temperature control, checking the production and expiry date, when and where necessary.

· Verifies that storage and stock rotation is being carried out (checking the production and expiry date) for all food, beverages and food in storage areas in outlets, kitchens, bars, main stores, and any others food associated stores. Items includes Dry storage, Chilled stores and fridge, freezer.

· Establish and maintain a monthly food sampling for microanalysis from third party and keep records.

· Make sure that the highest of Hygiene is kept in the Health Club by a daily check.

· Insure daily hygiene health and food safety inspections with all food handlers and follow-up competence.

· Regular visits of staff accommodations and responsible to report health, hygiene and occupational safety issues.

· Serves as the Hotel representative related to food safety and to liaise with the concerned authorities to ensure compliance with current laws regulations and legislation.

· Plans, conducts and oversee staff training activities related to FSMS and HACCP in coordination with the Training Department.

· Visits Suppliers premises to ensure that all suppliers are in strict compliance to HACCP and request their HACCP certification.

· Follow-up any case of food poisoning alleging according to corporate procedure and keep records.

Achievements :

· Kempinski hotel Muscat get HACCP Certified.

Quality Assurance Manager/R&D Manager

Cakers Food LLc
2014-06 - 2019-03
  • Draft and implementation of Integrated Management system ISO 22000 2005 & ISO 9001 2015.
  • Training of associate on Basic food safety, Quality and HACCP level 1.
  • Taking care of QA/QC documents of the entire works including certificates, calibration, test results, inspection requests, non-compliance reports and instruction/observations.
  • Prepare all documents needed for Halal Certification according to GSO 2055-1.
  • Conduct incoming shipment/delivery quality inspections on all produce lines.
  • Conduct daily pre & post-dispatch quality checks on all products picked for progressive orders.
  • Inspect raw materials and packaging material to ensure consistency and integrity.
  • Provide training, support & create an effective testing protocol to be used across all product lines.
  • Manage & ensure quality assurance and ensure all employees meet their required quotas.
  • Coordinate with the higher management and troubleshot the problems identify and rectify it.
  • Developed Nutritional table and list of ingredients of our all products.
  • Check Shelf life study test and maintained the records of all shelf life test.
  • A company representative of Gulf food exhibition and explore our company products and developed more suppliers.
  • Maintain the record of factory batches also verify the weighing of raw materials.
  • Follow up with production and quality department for continuous improvement of system.

Achievements :

  • Company get ISO 22000 2005 & ISO 9001 2015 Certification.
  • Company get Halal Certified as per GSO 2055-1.

Quality Assurance Executive

MCR PVT Ltd Franchisee of Pizza hut North Pakistan
2013-01 - 2014-06
  • Draft and implementation of FSMS and HACCP in Pizza hut Pakistan.
  • Managing 25 outlets of Pizza Hut Lahore/Islamabad for QA as per brand standards.
  • Conducted food safety audits of vendors (flour and chicken) as per YUM Intl. FSA Guidelines.
  • Conducted training sessions regarding Quality, Hygiene, Pest Management and Food Safety for the restaurant and non-restaurant staff.
  • Conducted audits of warehouse regarding HACCP and GSP Standards.
  • New vendor/supplier development (flour, meat, packaging industries) regarding Pizza Hut International standards and with respect to HACCP and ISO 22000-2005.
  • Developed new and modified existing products and processes according to ISO 22000 2005.
  • Supervised chicken processing at vendor premises as per brand standards and develop their systems of HACCP and GMP.
  • Quality, food safety and hygiene audits of restaurants and address issues of safety and quality.

Achievements :

  • Company get ISO 22000 2005 Certified Pizza hut North Pakistan.
  • Company get HACCP Certified Pizza hut North Pakistan.
  • Pass YUM international audit (FSA Guidelines) of restaurants and food facility.
  • Pass YUM international audit (FSA Guidelines) for Pizza hut warehouse and distribution facility.

Quality Assurance Executive

Marriott Hotel Islamabad Pakistan
2010-03 - 2010-09
  • Draft and Implementation of a Food safety management system in the hotel according to ISO 22000 2005.
  • Ensured the quality and safety of food as per Marriott Hotel International Brand standard and all SOP’s in the hotel.
  • Daily Training of associates on basic food safety and QHSE standards.
  • Conduct online food safety exams of associates on quarterly basis.
  • Being a FSMS Team Leader conduct weekly and monthly meeting with management and report the nonconformities.
  • Checked all food receiving and storage areas to ensure that handling procedures at receiving and storage of all items in the storage area are according to the SOP’s.
  • Monitored food production areas to ensure that all associates are working according to essential food safety principles (HACCP).
  • Kept track of food temperatures during storage and cooking as per SOP’s.
  • Ensured cleanliness of kitchen and restaurant areas and Associates Restaurants, recommended in the house audit format and inspector’s (Marriott International) form.
  • Conducted “in-house audit “once a week (Marriott hotel Brand standards essentials)

Achievements :

  • Company get ISO 22000 2005 Certification.
  • Company get HACCP Certification.
  • Pass Yearly audit from Marriott Hotel International Brand Standards.

Education

Master of Science - Food Sciences And Technology

Pir Mehr Ali Shah Arid Agriculture University
2006-08 - 2012-12

Skills

• Quality, Environment, Health & safety Management System Development, Review and Assurance.

• GMP, HACCP, Food Safety and Halal System Development, Review and Assurance.

• Research & Development

• Quality Assurance

• Quality Control

• Food Manufacturing Planning & Production

• Vendor/Supplier Development and Auditing

• Food Safety Trainings.

• Integrated Pest Management.

Accomplishments

  • Lead Auditor ISO 22000-2005 IRCA APPROVED from TUV NORD Middle East Dubai.
  • (5 days training course).
  • Health and Safety standards Introduction from online Lobster ink programme.
  • Health and Safety standards from online Lobster ink programme.
  • Health & Safety standards: Food Allergens from Online Lobster ink programme.
  • Health and Safety standards Food & Beverage from online Lobster ink programme.
  • Health and Safety standards Front Office from online Lobster ink programme.
  • Health and Safety standards Housekeeping from online Lobster ink programme.
  • Kempinski Crisis Communication foundations from online Lobster ink programme.
  • Kitchen cost savings from online Lobster ink programme.
  • Certificate of training of Fire Safety Fundamentals and Proper use of Fire Extinguishers from Emirates Civil Defence Academy Dubai.

Certification

Iso 22000 2005 Lead Auditor

2016-06

Additional Information

  • DRIVING LICENSE: , Valid Omani driving license.

Timeline

Food Safety Consultant

ATYAB FOOD TECH LLC
2020-01 - 2020-03

Hygiene Manager

Kempinski Hotel
2019-03 - 2019-10

Iso 22000 2005 Lead Auditor

2016-06

Quality Assurance Manager/R&D Manager

Cakers Food LLc
2014-06 - 2019-03

Quality Assurance Executive

MCR PVT Ltd Franchisee of Pizza hut North Pakistan
2013-01 - 2014-06

Quality Assurance Executive

Marriott Hotel Islamabad Pakistan
2010-03 - 2010-09

Master of Science - Food Sciences And Technology

Pir Mehr Ali Shah Arid Agriculture University
2006-08 - 2012-12
Muhammad NaumanFood Technologist