Mohammed Mansoor Kp
Pastry Chef
Malappuram,Kerala
Summary
Talented Pastry Chef proficient in developing recipes, managing inventory and handling high-volume daily production needs. Specializing in authentic and delicious French pastries and desserts. Practiced with variety of cultural braking traditions.
Overview
3
3
Languages
1
1
Certification
13
13
years of post-secondary education
7
7
years of professional experience
Work History
Pastry Chef
French Toast
Kochi, Kerala
05.2015 - Current
- Maintained well-organized mise en place to keep work efficient and consistent.
- Frosted and iced cakes, tarts, pie, pate a choux, macaron, cupcakes, jams, cookies and biscotti.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Personalized creations for weddings, graduations and personal events.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Cleaned and maintained kitchen equipment and oven.
Steward
Matteo
Kochi, Kerala
02.2014 - 04.2015
- Met high hotel standards for work procedures, dress, grooming, attendance, and punctuality.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Marketing Assistant
Dynamic learning systems
Malappuram , Kerala
05.2013 - 02.2014
- Set up, completed and tracked customer surveys for local, regional and national campaigns.
Education
Associate of Arts - Diploma in Professional Cookery
Academy For Catering Technology
Kochi 05.2018 - 04.2019
No Degree - Secondary Education
Mea English School
Malappuram 05.1999 - 03.2011
Skills
Pastry preparation
undefinedCertification
Diploma in professional cookery
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Hobbies
I like music, travelling and long walks.
Timeline
Associate of Arts - Diploma in Professional Cookery
Academy For Catering Technology
05.2018 - 04.2019
Pastry Chef
French Toast
05.2015 - Current
Steward
Matteo
02.2014 - 04.2015
Marketing Assistant
Dynamic learning systems
05.2013 - 02.2014
No Degree - Secondary Education
Mea English School
05.1999 - 03.2011
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