Pastry preparation
Mohammed Mansoor Kp
Pastry Chef
Malappuram
Summary
Talented Pastry Chef proficient in developing recipes, managing inventory and handling high-volume daily production needs. Specializing in authentic and delicious French pastries and desserts. Practiced with variety of cultural braking traditions.
Overview
3
3
Languages
1
1
Certification
13
13
years of post-secondary education
7
7
years of professional experience
Work History
Pastry Chef
French Toast
2015-05 - Current
- Maintained well-organized mise en place to keep work efficient and consistent.
- Frosted and iced cakes, tarts, pie, pate a choux, macaron, cupcakes, jams, cookies and biscotti.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Personalized creations for weddings, graduations and personal events.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Cleaned and maintained kitchen equipment and oven.
Steward
Matteo
2014-02 - 2015-04
- Met high hotel standards for work procedures, dress, grooming, attendance, and punctuality.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Marketing Assistant
Dynamic learning systems
2013-05 - 2014-02
- Set up, completed and tracked customer surveys for local, regional and national campaigns.
Education
Associate of Arts - Diploma in Professional Cookery
Academy For Catering Technology
2018-05 - 2019-04
No Degree - Secondary Education
Mea English School
1999-05 - 2011-03
Skills
Cake decorating
MS Office
Management
Recipe development
Relationship development
Languages
English
Hindi
Malayalam
Certification
Diploma in professional cookery
Apr 2019
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Hobbies
I like music, travelling and long walks.
Timeline
Associate of Arts - Diploma in Professional Cookery
Academy For Catering Technology
2018-05 - 2019-04
Pastry Chef
French Toast
2015-05 - Current
Steward
Matteo
2014-02 - 2015-04
Marketing Assistant
Dynamic learning systems
2013-05 - 2014-02
No Degree - Secondary Education
Mea English School
1999-05 - 2011-03
Diploma in professional cookery
Apr 2019