Summary
Overview
Work History
Education
Skills
Timeline
Generic

Justin Bregita

Student
Willemstad

Summary

Motivated waiter with many experience of successfully serving customers in busy restaurants. Recognized for significantly increasing guest check averages by promoting appetizers, specialty items and unique wine selections. Collaborative, thoughtful team leader with clear, comprehensive and directive supervision.

Overview

15
15
years of post-secondary education
4
4
years of professional experience

Work History

Waiter

Iguana Cafe
2018-08 - 2020-10
  • Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.

Restaurant Waiter and Chief-cook Assistant

Pincho Garden
2019-03 - 2020-07
  • Processed orders and sent to kitchen employees by [Action].
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Answered customers' questions, recommended items and recorded order information.
  • Worked on salads, desserts and meat preparation for Grilling to increase kitchen speed.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Worked with chef to prepare daily food specials and other supplies.

Education

- Basic School

Kolegio Chaya Willems
2005-08 - 2015-08

High School Diploma

Dr.Albert Schweitzer College
2015-08 - 2020-08

Associate of Science - Architectural And Building Sciences

R.K. MTS
2020-08 - Current

Skills

    Guest relations management

Guest relations

Menu presentation

Food station setup

Timeline

Associate of Science - Architectural And Building Sciences

R.K. MTS
2020-08 - Current

Restaurant Waiter and Chief-cook Assistant

Pincho Garden
2019-03 - 2020-07

Waiter

Iguana Cafe
2018-08 - 2020-10

High School Diploma

Dr.Albert Schweitzer College
2015-08 - 2020-08

- Basic School

Kolegio Chaya Willems
2005-08 - 2015-08
Justin BregitaStudent