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Summary
Overview
Work History
Education
Skills
Training
Software
HOBBIES
Languages
Interests
Work Availability
Additional Information
Timeline

DEEPAK VERMA

Professional Chef With 6+ Years Of Extensive Experience In Continental Cuisine, Capable Of Managing Dining Services Upto 100 Tables. While Supervising And Motivating Staff To Perform To Guest Of Their Abilities Across Every Service.
Birla Nagar Gwalior , Line No 2/99
Summary

Courteous Hospitality Specialist with keen understanding of guest expectations and conflict resolution strategies. Offering 6 years of experience in managing day-to-day functions in 100+ room. Strong communicator dedicated to providing all guests with highest degree of hospitality.

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.

Overview
1
1
Language
5
5
years of post-secondary education
7
7
years of professional experience
Work History

Hospitality Supervisor

INDIAN RAILWAY CATERING AND TOURISM CORPORATION
2018-03 - Current
  • Collaborated with various team members to meet guests' requests.
  • Greeted and assisted 100 guests every 1 hour by gathering information about each reservation or request.
  • Tracked guest satisfaction surveys to recognize trends and create action plans for improving guest services.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Created new recipes, outlined steps and training staff on correct preparation.

Commis De Cuisine

AIDA CRUISES
2018-03 - 2018-12
  • Developed full, tasting, and special events menus to meet all establishment needs and maintain strong customer levels.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions.

HEAD CHEF

CAPITON'S CAFE RESTAURANT
2016-12 - 2018-02
  • Cooked food in timely manner,
  • Setup the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.

CHEF

TAJ USHA KIRAN PALACE
2015-07 - 2016-11
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Produced revolutionary delicious menu offerings to put establishments on local, regional and national map.

CHEF

FOUR POINTS BY SHERATON
2014-11 - 2015-07
  • Prepared all foods to customer satisfaction, including accounting for dietary concern.
  • Manage food costing and inventory, maintain standard for food storage rotation, quality and appearance.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.

CHEF

I.T.C FORTUNE LANDMARK AHMEDABAD
2014-02 - 2014-10
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Education

High School Diploma

Career's Convent High School
2007-06 - 2008-05

High School Diploma

Career's Convent High School
2009-06 - 2010-05

Bachelor of Science Hotel Management

Institute Hotel Management
2010-06 - 2013-07
Skills

    Customer support

High-volume dining

Budgeting

Recipes and menu planning

Kitchen staff coordination

Kitchen equipment operation and maintenance

Staff Management

Sanitizing understanding

Food plating and presentation

Cleanliness

Multitasking

Culinary Expertise

Training

WORK IN 'HOTEL LE MERIDIEN' AHMEDABAD (17 WEEK INDUATRIAL TRAINING)

Software

MS WORD, MS EXCEL, POWER POINT PRESENTATION

HOBBIES

MOVIES

COOKING

COMMUNICATION SKILLS

Languages

ENGLISH, HINDI

Interests

SPORTS, RIDING

Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Additional Information

Date of Birth :- 8 MAY 1993

Father's Name :- Mr Deshraj Verma

Mother's Name :- Mrs Parvati Verma

Marital Status :- Unmarried

Gender :- Male

Nationality :- Indian

Timeline

Hospitality Supervisor

INDIAN RAILWAY CATERING AND TOURISM CORPORATION
2018-03 - Current

Commis De Cuisine

AIDA CRUISES
2018-03 - 2018-12

HEAD CHEF

CAPITON'S CAFE RESTAURANT
2016-12 - 2018-02

CHEF

TAJ USHA KIRAN PALACE
2015-07 - 2016-11

CHEF

FOUR POINTS BY SHERATON
2014-11 - 2015-07

CHEF

I.T.C FORTUNE LANDMARK AHMEDABAD
2014-02 - 2014-10

Bachelor of Science Hotel Management

Institute Hotel Management
2010-06 - 2013-07

High School Diploma

Career's Convent High School
2009-06 - 2010-05

High School Diploma

Career's Convent High School
2007-06 - 2008-05