Summary
Overview
Work History
Education
Skills
Accomplishments
Interests
Timeline
Generic

Angel Anchundia

USMC 0331
Jacksonville

Summary

Skilled Machine Gunner bringing 4 years of service with the U.S.M.C. Adept at maintaining equipment and physical fitness required to support mission objectives. Experienced Weaponry expert versed in managing diverse firearms and ammunition under rapidly changing conditions. Knowledgeable about organizing supplies, leading patrols and operating support vehicles. Valid Security clearance. Demonstrated success in training team members, conducting evaluations and reviewing records. Excellent attention to detail and strong organizational skills. Safety-driven and disciplined with a remarkable work ethic. Demonstrated success with conducting drills and team exercises to stay proficient in necessary skills. Team-oriented and hardworking with good communication and multitasking abilities.

Overview

4
4
years of post-secondary education
6
6
years of professional experience

Work History

Machine Gunner

Marine Corps
2017-01 - 2020-12
  • Taught new team members how to operate and maintain weapons.
  • Learned and maintained proficiency in different shooting positions.
  • Worked hard to build and maintain level of physical fitness required to carry and position weapons and ammunition.
  • Supervised more than $10000 in high-value equipment, maintaining zero loss record over 3 years.
  • Developed team communications and information for section meetings.
  • Conducted patrols over different types of terrain.
  • Practiced clock and gun drills to maintain optimum skills.

Barback

Buddha Sky Bar & Buddha Garden
2016-01 - 2016-10
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
  • Checked ID cards and verified bar guests were of legal age.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Replaced empty kegs and soda syrups.
  • Learned how to make wide variety of mixed drinks.
  • Delivered food to customers at bar and tables.

Sushi Chef

Oku
2014-06 - 2015-07
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Actively participated in planning sushi menu and crafted new items for special events.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

Education

High School Diploma

Spanish River Community High School
2009-06 - 2013-05

GED

Boca Raton Community High School
2016-05 - 2016-06

Skills

Exercise strategies

Maintaining order

Maintaining equipment

Training expertise

Safety guidelines

Identifying hazards

Process improvement

Team management

Relationship development

Supervision

Accomplishments

  • Supervised team of 3 members.
  • Awarded Meritoriously

Interests

Working out

Helping others

Timeline

Machine Gunner

Marine Corps
2017-01 - 2020-12

GED

Boca Raton Community High School
2016-05 - 2016-06

Barback

Buddha Sky Bar & Buddha Garden
2016-01 - 2016-10

Sushi Chef

Oku
2014-06 - 2015-07

High School Diploma

Spanish River Community High School
2009-06 - 2013-05
Angel AnchundiaUSMC 0331