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Amy Huffman
Ravenna,OH
Summary
Creative Baker with many years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and icings, kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills.
Overview
3
3
years of professional experience
Work History
Quality Control Technician
Shelly Company
Kent, OH
04.2022 - 12.2023
- Conducted tests on product samples and recorded results.
- Provided quality support to ensure that products met quality standards and customer requirements.
- Conducted frequent quality and compliance reviews of production work.
- Performed visual and dimensional inspections on manufactured parts.
Server
Bob Evans Restaurant
Streetsboro, OH
03.2021 - 01.2022
- Provided exceptional service to high volume of daily customers.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Greeted customers, answered questions and recommended specials to increase profits.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Operated POS terminals to input orders, split bills and calculate totals.
Education
Some College (No Degree) - Culinary Arts
Stark State College
Canton, OH05-2024
Skills
- Specifications Knowledge
- Calibration Standards
- Statistical Analysis
- Consistent Procedure and Protocol Use
- Attentive and Observant
- Cleaning and Sanitizing
- Kitchen Safety
- Inventory Maintenance
- Icing Preparation
Timeline
Quality Control Technician
Shelly Company
04.2022 - 12.2023
Server
Bob Evans Restaurant
03.2021 - 01.2022
Some College (No Degree) - Culinary Arts
Stark State College