Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Receptionist

ADITYA MALL

Food And Beverage Professional
Dehradun

Summary

  • To obtain a challenging F&B Management position within the Hospitality, that will allow me to learn new skills while utilizing my knowledge and experience to improve beyond my current abilities.
  • Endowed with a passion for winning as evidence through demonstrated excellence in the academic and extracurricular areas. Acquired practical knowledge through various training and academic projects Keen learner with constant zest to acquire new skills. Team Player with strong analytical and leadership skills.

Overview

7
7
years of post-secondary education
11
11
years of professional experience

Work History

Team Manager

Vana Retreat
2013-06 - Current

Responsibilities:-

  • Taking care the entire F&B operation of Vana Retreat under the direct instruction of the F&B manager.
  • Doing the key role with the great support of the F&B manager and team members
  • Scheduling and directing the staff in daily work assignments to maximize productivity.
  • Efficiently resolving the problems or concerns to the satisfaction of guest staying with us.
  • Continually monitoring the restaurant and took appropriate action to ensure food quality and service standards were consistently met.
  • Exhibited a thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
  • Assigning the tasks and overseeing the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
  • Optimizing the profits by controlling food, beverage and labor costs on a daily basis.
  • Giving support to the other manager and taking all their responsibility in the absence of the shift manager.
  • Prospect and selling food and beverage service to the guest from around the world and delivering the services.
  • Handling guest in the restaurant, room service-order taker & Tea-lounge with their allergy and dietary preferences.
  • Ensure to set up the equipment & prepare mis-en-place in accordance with restaurant policy.
  • Maintaining the upkeep of the equipments in the F&B Outlets.
  • Checking food and beverage qualities.
  • Following the SOP of F&B outlets.
  • Maintaining the upkeep of the equipments in the restaurant.
  • Preparing Duties roaster and allocations of F&B Staff.
  • Making log book of the F&B outlets.
  • Maintaining the inventories report of F&B department on daily and monthly basis.
  • At last, Focusing on learning and development part, Training team members and new joinees

Food and Beverage Supervisor

The Hotel Forest Avenue
2012-04 - 2014-03

Responsibilities:-

• Prospect and selling food and beverage service to the guest. • Handling guest in the restaurant. • Taking booking for the conference, private and birthday parties. • Taking care of banquet, room service and the restaurant. • Checking food quality. • Maintaining the upkeep of the equipments in the restaurant. • Taking inventory of Crockery, Glassware and Cutlery of F&B outlets. • Preparing costing report of F&B department. • Preparing Duties roaster of F&B Staff. • Making log book of the F&B outlets. • Cash handling during the operation time. • Making sales report of F&B department on daily and monthly basis.

Food and Beverage Associate

The Leela Palace
2010-03 - 2011-11

Responsibilities:-

• Prospect and selling food and beverage service to the guest from around the world and delivering the services.

• Handling guest in the restaurant. • Ensure to set up the equipment & prepare mis-en-place in accordance with restaurant policy. • Maintaining the upkeep of the equipments in the restaurant. • Prepare reports like:-Inventory of Crockery, Glassware and Cutlery.

Key:-

• Relationship Building and Team leadership • Nurturing long standing Guest Relationships.

Room Service Order Taker

Best Western Hotel Madhuban
2009-12 - 2010-03

Responsibilities:-

  • Handling guest who are staying in the hotel room. • Taking an order placing the food or beverage order to the kitchen/bar and delivered into the guest room. • And make them a pleasant stay in the hotel during their stay.

Education

Diploma (Three Years) - Hotel Management

Institute Of Hotel Management Catering Technology
2006-07 - 2009-08

Bachelor of Arts - Economics, English And Political Science

DAV PG College
2003-08 - 2006-08

Certificate of Industrial Training - Industrial Training

Radisson MBD
2007-05 - 2007-10

Certificate of Food Safety Management System - Food Safety Management System

Bureau Veritas
2019-01 - 2019-01

Certificate of Bartending - Bar Management

DIAGEO BAR ACADEMY
2010-07 - 2010-08

Certificate of Torres Wine - Wine Making

BODEGAS TORRES, S.A.
2011-08 - 2011-09

Certificate in Safety And Securities - Fire Prevention And Safety Technology

WHEN –IT-STRIKES CRISIS MANAGEMENT PVT, LTD
2011-01 - 2011-02

Skills

Quick learner

Inventory Management

Team leadership

Time Management

Relationship Building

Guest handling

Innovative

Positive Attitude

Health and fitness

Personal Hygiene

Learning and development

Additional Information

  • Achievements:
  • Was part of the Team in winning The Best Pan asian Restaurant awarded by The Times Food & Night Life Guide for (Times of India) the year 2011.
  • Was part of the Team in winning The Gold Medal in The Food & Wine Showcase held in Bangalore for the year 2010.
  • Employee of the quarter in food and beverage service by Vana Retreat in 2017.
  • Vana Award Employee of the year 2018.

Timeline

Certificate of Food Safety Management System - Food Safety Management System

Bureau Veritas
2019-01 - 2019-01

Team Manager

Vana Retreat
2013-06 - Current

Food and Beverage Supervisor

The Hotel Forest Avenue
2012-04 - 2014-03

Certificate of Torres Wine - Wine Making

BODEGAS TORRES, S.A.
2011-08 - 2011-09

Certificate in Safety And Securities - Fire Prevention And Safety Technology

WHEN –IT-STRIKES CRISIS MANAGEMENT PVT, LTD
2011-01 - 2011-02

Certificate of Bartending - Bar Management

DIAGEO BAR ACADEMY
2010-07 - 2010-08

Food and Beverage Associate

The Leela Palace
2010-03 - 2011-11

Room Service Order Taker

Best Western Hotel Madhuban
2009-12 - 2010-03

Certificate of Industrial Training - Industrial Training

Radisson MBD
2007-05 - 2007-10

Diploma (Three Years) - Hotel Management

Institute Of Hotel Management Catering Technology
2006-07 - 2009-08

Bachelor of Arts - Economics, English And Political Science

DAV PG College
2003-08 - 2006-08
ADITYA MALLFood And Beverage Professional