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pastry sous chef Search Results

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120 Results
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Mykie Moll

Professional with expertise in sourcing high-quality, locally sourced ingredients to enhance freshness and support community initiatives. Proven team ... View More

Past Employers

Top Skills

Education

  • Culinary Arts Degree
  • Industrial and Systems Engineering

Joseph Lagana

Culinary Professional experienced in high-volume kitchen operations and staff management. Achieved exceptional dining experiences through precise tech... View More

Past Employers

Top Skills

Education

  • Associates of Applied Sciences
  • Associates

Kevin Gomez

To continue learning and growing in the food industry to eventually become a Sous Chef. Dependable Cook with expertise preparing foods in fast-paced s... View More

Past Employers

Top Skills

Education

  • Culinary Arts

Verrazano Porter

Understanding of all key health and sanitation concern. High level of aesthetic and culinary execution. Forward-thinking professional offering more th... View More

Past Employers

Top Skills

Education

  • High School Diploma
Mouheb Hermassi

Mouheb Hermassi

Dynamic pastry chef known for creativity in dessert presentation and recipe innovation. Committed to maintaining high quality ingredients/recipes in e... View More

Past Employers

Top Skills

Education

  • Associate of Arts
  • Vocational Diploma
  • Bachelor of Science
Karen Yang

Karen Yang

Professional pastry chef with strong foundation in pastry arts and 6+ years of luxury hospitality experience specializing in creating innovative desse... View More

Past Employers

Top Skills

Education

  • Associate of Applied Science

ALFRED HOPE

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. ... View More

Past Employers

Top Skills

Education

  • Associate of Applied Science

Connor McGillicuddy

Knowledgeable Executive Chef with solid track record in managing kitchen operations and enhancing menu offerings. Proven ability to lead culinary team... View More

Past Employers

Top Skills

Education

  • Not completed

Kayla Mettille

Biology major with a passion for plants, the human microbiome and genetics. Goal and detail oriented with strong organizational skills.

Past Employers

Top Skills

Education

  • Bachelor of Science

Joel Thomas

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional who cultivates excellence and teamwor... View More

Past Employers

Top Skills

Education

  • High School Diploma