William Carlson
Salt Lake City,UT
Summary
Knowledgeable Food Supervisor skilled in many environments. Manages food preparation teams and daily workloads effectively by delegating assignments and staying ahead of fast-paced demands. Safety-conscious leader diligent about cleaning and sanitation. Committed and hardworking Officer with over 20 years of experience directing [Inmate] food service. Well-rounded leader with talent for supervising employees and inmates. Swift problem solver with quick and effective solutions to wide array of issues.
Overview
67
67
years of professional experience
Work History
Officer, Sgt, Lt, Captain, Food Supervisor
Utah Department Of Corrections
10.1991 - 01.2017
- Resolved customer satisfaction issues with food service to maintain establishment loyalty.
- Maintained compliance with health code compliance and consistently achieved scores over [Number].
- Created healthy, well-balanced meal menus within ideal cost metrics.
- Completed mobile and foot patrols in assigned area to identify and deter criminal activities.
- Interrogated suspects following procedures, legal requirements and standard interrogation techniques.
Restaurant Manager
Dees Inc
01.1975 - 12.2016
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained and supervised staff.
- Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Led and directed team members on effective methods, operations and procedures.
Education
Associate of Science - Business Administration And Management
BYU
Provo, UT06.1997
Skills
- Work Schedule Creation
- Reading Comprehension
- Staffing and Sales Reporting
- Payment Acceptance
- Front of House Management
- Cooking Procedures
- Worker Training
- Equipment Arrangement Specifications
- Supply Ordering and Management
- Service Training
- Portion Control
- Employee Performance Evaluations
- Health Code Compliance
- Prisoner Transport
- Protecting People and Property
- Quality Control Analysis
- Negotiation
- Motor Vehicle Operation
- Officer Training
- Local, State and Federal Regulations
- Interrogation Techniques
- Office Organization
- Judgment and Decision-Making
- Operation Monitoring
- Law Enforcement Information Databases
- Management of Personnel Resources
- Search and Seizure
- Office Supervision
- Criminal Investigations
- Public Safety
- Search and Seizure Laws
- Emergency Situations
- Property Confiscating
- Opening and Closing Offices
- Intelligence Gathering
- Office Cleaning
- Active Listening
- Social Perceptiveness
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Officer, Sgt, Lt, Captain, Food Supervisor
Utah Department Of Corrections
10.1991 - 01.2017
Restaurant Manager
Dees Inc
01.1975 - 12.2016
Associate of Science - Business Administration And Management
BYU
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