Summary
Overview
Work History
Education
Skills
Timeline
Generic

Vanaja Boppana

Kitchen Helper
Vijayawada

Summary

Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic Language abilities. Detail-oriented Kitchen Assistant skilled in kitchen equipment operations and staff support demonstrated across Number years in similar roles. Energetic and ambitious with a passion for creating memorable meals. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Responsible Job Title offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. industrious Kitchen Assistant offering Number years of experience in foodservice roles. Eager to fulfill a role of increased responsibility to apply expertise in food safety, sanitation and preparation techniques. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience
2
2
years of post-secondary education
2
2
Languages

Work History

Kitchen Helper

Ruchir's Restaurant
Vijayawada, Andhra Pradesh
04.2020 - 01.2022
  • Followed supervisor instructions to complete tasks on time.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Plated and presented food following chef requirements.

Education

Srikrishnaveni Degree College - B. Sc, Chem

Z PHS
Penamaluru
07.2003 - 03.2005

Skills

Ingredient management

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Timeline

Kitchen Helper

Ruchir's Restaurant
04.2020 - 01.2022

Srikrishnaveni Degree College - B. Sc, Chem

Z PHS
07.2003 - 03.2005
Vanaja BoppanaKitchen Helper