Summary
Work History
Education
Skills
Additional Information
Timeline
Generic

Tim Leslie

Kitchen Staff Resturant Manager
Benton,IL

Summary

Hardworking and passionate job seeker with strong organizational skills

Eager to secure a supervisor position and prepared to help achieve company goals

Have dedicated management professional history of meeting company goals. Skilled in working under pressure and adapting to new situations and challenges

Organized and dependable candidate who is successful at managing multiple priorities with a positive attitude

Willingness to take on added responsibilities to meet team goals

Work History

Kitchen Manager

O'Charley's Restaurant & Bar
Marion, IL
03.2008 - Current
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Enhanced sales by promoting fresh and new products and assisting with creative menu selections.
  • Motivated staff to perform at peak efficiency and quality.

Assistant Manager

Applebee's Neighborhood Grill & Bar
Carbondale, IL
07.2001 - 03.2008
  • Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
  • Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
  • Reduced supply expenses, cut production costs and lowered financial expenditures to increase bottom line.
  • Reduced financial discrepancies to minimize threats to health and productivity of business.
  • Directed promotion and brand loyalty efforts to build direct relationships with customers.
  • Compiled financial data to comply with budget.
  • Developed strategy to increase sales and drive profits.

General Manager

Arby's Restaurant
Carbondale, United States
01.1998 - 06.2001
  • Prepared annual budgets with controls to prevent overages.
  • Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
  • Designed modern employee recognition program which boosted productivity and improved morale.
  • Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
  • Assessed reports to evaluate performance, develop targeted improvements and implement changes.

Education

High School Diploma -

DuQuoin High School
DuQuoin
08.1978 - 05.1981

Skills

Kitchen staff coordination

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Additional Information

Tim Leslie

507 W Reed Street

Benton IL 62812

(618) 790- 3263

Timeline

Kitchen Manager

O'Charley's Restaurant & Bar
03.2008 - Current

Assistant Manager

Applebee's Neighborhood Grill & Bar
07.2001 - 03.2008

General Manager

Arby's Restaurant
01.1998 - 06.2001

High School Diploma -

DuQuoin High School
08.1978 - 05.1981

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Tim LeslieKitchen Staff Resturant Manager