Tamar Moniz
Owenton,KY
Summary
Talented kitchen leader offer over 25 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in kitchen management and extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level clerical/data entry position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Kitchen Supervisor
Hucks381
11.2019 - 10.2021
- Monitored food preparation, production and plating for quality control.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Trained staff
- Monitored and verified food safety standards
Shift Manager
McDonald’s/Peter Corporation
06.2017 - 05.2019
- Trained and mentored new employees to maximize team performance.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Kept employees operating productively and working on task to meet business and customer needs.
- Coached crew members to optimize performance and motivate toward more efficient work.
Monitored and managed hourly labor cost percentages
Education
Shelby County High School
Shelbyville, KY05.1983
Skills
- Work Area Inspections
- Kitchen Staff Management
- Payroll Preparation
- Orientation and Onboarding
- Food and Beverage Service
- Service Training
- Work Station Assignments
- Food Portion Specification
- Work Schedule Creation
- Production and Time Sequencing
- Deposit Preparation
- Dining Area Cleaning Supervision
- Cash Receipt Balancing
- Hiring and Firing
- Timesheet Organization
- Payment Acceptance
- Equipment Arrangement Specifications
- Safety Training
- Production Reporting
- Worker Training
- Nutritional Assessment
- Disciplinary Action
- Food Safety Understanding
- Operational Reporting
- High-Volume Environments
- Restaurant Operation
- Health Code Requirements
- Proper Storage Procedures
- Food Production Management
- Food Plating and Presentation
- Customer Needs Assessments
- Kitchen Sanitization
- Safe Work Practices
- Inventory Control
- Brand Loyalty
- Optimal Inventory Levels
- Shipment Preparation
- Kitchen Equipment Operation
Timeline
Kitchen Supervisor
Hucks381
11.2019 - 10.2021
Shift Manager
McDonald’s/Peter Corporation
06.2017 - 05.2019
Shelby County High School
Similar Profiles
Hannah ChildressHannah Childress
Janitor at Owen County Fiscal CourtJanitor at Owen County Fiscal Court
Kimberly WilsonKimberly Wilson
Air Associate at AmazonAir Associate at Amazon
Christopher BeachChristopher Beach
Maintenance Director at Clearview Healthcare and RehabilitationMaintenance Director at Clearview Healthcare and Rehabilitation
Jeffrey WellsJeffrey Wells
CNC Programmer at Wittrock Woodworking and Manufacturing CoCNC Programmer at Wittrock Woodworking and Manufacturing Co
Jason PandopulosJason Pandopulos
Kitchen Supervisor at HoodburgerKitchen Supervisor at Hoodburger