Samantha Kim
Suwanee,GA
Summary
Organized, ambitious, and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Bakery Team Lead
Seven Sisters Scones
Johns Creek, GA
04.2019 - Current
- Complied with health and safety codes to protect staff and customers.
- Resolved customer concerns with positive approach and constructive strategies.
- Delegated daily work tasks to the rest of the baking team
- Experienced with working at the register and assisting customers over the phone
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Frosted and decorated scones, cakes, cupcakes, cookies, and other desserts.
- Filled out inventory and production sheets and informed head baker of stock levels.
- Baked gluten-free, vegan and alternative diet treats based on customers' needs.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
Tutor
The Tutoring Center
Suwanee, GA
01.2017 - 01.2018
- Tutored children between grades Kindergarten to Seventh
- Provided a clean learning environment by sanitizing and wiping down tables and whiteboards along with vacuuming and taking out trash
- Collaborated with students to complete homework assignments, identify lagging skills and correct weaknesses.
- Motivated students towards learning and studying to build self-confidence and reduce fear of failure.
- Supported students with helpful study habits and exam strategies.
Student Teacher’s Assistant, and Sous Chef
Culinary, North Gwinnett High School
01.2014 - 01.2018
- Assisted teacher in kitchen and gave minor instruction to students
- Cooked, baked, and ran kitchen for multiple catering events
- Assisted with menu creations
- Thoroughly cleaned kitchen floor, equipment, and ran laundry daily
- Mentored kitchen staff to prepare each for demanding roles.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Worked under direction of licensed teacher in and outside of classroom.
Education
High School Diploma -
North Gwinnett High School
Skills
- Leadership
- Adaptability
- Fast Learner
- Creativity
- Patience
- Works well with a team or as individual
- Verbal and non-verbal communication
- Listening
- Maintaining Clean Work Areas
- Team Support
- Customer Satisfaction
Timeline
Bakery Team Lead
Seven Sisters Scones
04.2019 - Current
Tutor
The Tutoring Center
01.2017 - 01.2018
Student Teacher’s Assistant, and Sous Chef
Culinary, North Gwinnett High School
01.2014 - 01.2018
High School Diploma -
North Gwinnett High School
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