Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Robin Wynn

Lindale,TX

Summary

Production cook highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player. Focused successful at multi-tasking and delivering prompt and friendly service to all customers. Maintains a positive attitude and a great sense of humor during peak hours. Food service worker with exceptional interpersonal skills. Reliable, punctual and works well under pressure. Hardworking Cook with 30+ years experience in high-volume restaurant facility. Talented Food preparation professional with 30+ years food service experience in all types of restaurant facilities.

Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food settings. Highly skilled in multitasking cost control and organization and plating with a strong commitment to teamwork.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Debone Line Worker

Sanderson Farms Processing Plant
Lindale, TX
12.2022 - Current
  • Prepared various meats by cutting, trimming and packaging in preparation for display cases.
  • Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.

Cook/Bakery

UT Health Of Tyler
Tyler, TX
02.2020 - 11.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Ordered and received products and supplies to stock kitchen areas.

Line Producer Cook

Panera Bread
202 Adam Dr. Weatherford, TX
11.2019 - 02.2020
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Prepared recipe ingredients by washing, peeling, cutting and measuring
  • Arranged food items on serving trays and placed in take-out packaging to produce orders for customers
  • Filled and mixed soft drinks, water and ice coffee beverages
  • Distributed food to wait staff quickly to provide excellent customer satisfaction
  • Prepared more than 20 dishes per day in fast-paced demanding environment while maintaining high customer satisfaction rate

Line Cook

Cooks Children's Medical Hospital
801 7th Ave, Forth Worth, Texas
06.2017 - 10.2019
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products
  • Distributed food to team members with efficiency in high-volume environment
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Created approximately 60 orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty

1st Cook

Texas Health Resopurces
1600 Hospital Parkway, Bedford Texas 76022
04.2013 - 06.2016
  • Practiced safe food handling procedures at all times
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in appropriate storage room, walk-in refrigerator, freezer or cooler
  • Changed and sanitized all cutting boards, benches and surfaces when beginning new task to avoid cross-contamination
  • Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to prevent cross-contamination from raw meat and other items
  • Prepared average of 180 menu items per shift
  • Monitored food product stock and alerted supervisor when items ran low in time to reorder
  • Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques

Dietary Aide

Santa Fe Health And Rehabilitation Center
1205 Santa Fe Drive, Weatherford, Texas 76086
03.2013 - 08.2013
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
  • Proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in appropriate storage room, walk-in refrigerator, freezer or cooler
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies
  • Practiced safe food handling procedures at all times
  • Helped patients with special needs eat meals with kindness and patience
  • Served specific meals to patients with special dietary needs with accuracy and speed
  • Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident
  • Assisted Dietary Manger with meal prep for 60 daily meals, following strict sanitation and food handling guidelines

Prep Cook

Chill's
3815 Central Ave, Hot Springs, AR 71913
01.2013 - 04.2013
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination
  • Reported to all shifts wearing neat, clean and unwrinkled uniform
  • Reported to each shift on time and ready to work
  • Performed all position responsibilities accurately and in timely manner
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning
  • Responsible for production
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Made all meals in accordance with company standards and requirements
  • Completed more than 30 orders each shift with focus on quality and efficiency

Prep Cook

P.F. Chang
400 Throckmorton Forth Worth, Texas 76102
07.2010 - 11.2012
  • Verified proper portion sizes and consistently attained high food quality standards
  • Maintained smooth and timely operations in preparation and kitchen sanitation
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in appropriate storage room, walk-in refrigerator, freezer or cooler
  • Changed and sanitized all cutting boards, benches and surfaces when beginning new task to avoid cross-contamination
  • Practiced safe food handling procedures at all times
  • Prepared specialty foods such as Asia ribs and special cut of vegetables, following specific methods that required quick prep time
  • Performed all position responsibilities accurately and in timely manner
  • Cooked food following specific measurements and recipes
  • Prepared more than 40 dishes per day in fast-paced High volume environment while maintaining high customer satisfaction rate

Sandwich Artist

Subway
3256 Fall Creek Highway,Acton, Texas 76048
01.2009 - 07.2011
  • Greeted customers and provided excellent customer service
  • Consistently provided friendly guest service and heartfelt hospitality
  • Prepared all food orders within 2-3 minute time frame
  • Assembled food orders while maintaining appropriate portion control
  • Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time
  • Verified that prepared food met all standards for quality and quantity
  • Handled currency and credit transactions quickly and accurately
  • Followed food safety procedures according to company policies and health and sanitation regulations
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times
  • Diligently restocked work stations and display cases

Line Cook

Caril's Restaurant
2113 Highway 377, Granbury, Texas 76049
11.2009 - 12.2009
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas
  • Cleaned and organized eating, service, and kitchen areas
  • Maintained daily cleanliness of broiler and fryers
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Portioned, arranged, and garnished food, and served food to waiters or patrons
  • Prepared daily food items, and cooked simple foods
  • Ensured food was stored and cooked at correct temperature
  • Monitored food preparation and serving techniques to ensure that proper procedures were followed
  • Created approximately 39 orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty

Line cook

Ramsey's Restuarant
1403 North Navarro, Victoria, Texas 77901
05.2008 - 09.2009
  • Provided excellent customer service
  • Operated large-volume cooking equipment such as grills, deep-fat fryers, and griddles
  • Observed and tested foods using methods such as tasting, smelling, or piercing them with utensils
  • Mopped floors and cleaned walk-in refrigerators and storage areas
  • Weighed and measured ingredients
  • Prepared food items
  • Prepared daily food items, and cooked simple foods
  • Responsible for production and plating
  • Followed food safety procedures according to company policies and health and sanitation regulations
  • Created approximately 50 orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty

Sautee Cook

Olive Garden
6155 Nw Loop 410 San Antonio, TX
03.2006 - 08.2008
  • Immediately informed supervisors when supplies were low or if equipment was not functioning properly
  • Prep items for later use to save staff time during busy hours
  • Performed all position responsibilities accurately and in timely manner
  • Reported to each shift on time and ready to work
  • Reported to all shifts wearing neat, clean and unwrinkled uniform
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal time
  • Assembled food orders while maintaining appropriate portion control
  • Prepared and plated 70+ dishes per shift for busy $70,000 annual revenue restaurant

Employee Dining room cook

Table Mountain Casino
8184 Table Mountain Rd Friant, CA
03.2007 - 01.2008
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
  • Verified proper portion sizes and consistently attained high food quality standards
  • Assembled food orders while maintaining appropriate portion control
  • Verified that prepared food met all standards for quality and quantity
  • Followed food safety procedures according to company policies and health and sanitation regulations
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination
  • Created approximately 100 orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty

Education

Associate of Applied Science - Culinary

Le Cordon Bleu College of Culinary Arts - Dallas
Dallas, TX
2012

High School Diploma - Culunary

Chapel Hill High School
Tyler, TX
1979

Skills

  • Dish preparation
  • Recipe preparation
  • Multitasking
  • Cleaning and organization
  • Plating dishes
  • Highly motivated
  • Punctual and honest
  • Effective prioritization
  • Equipment cleaning and maintenance
  • Ingredient inspection
  • ServSafe

Accomplishments

  • Efficiently served more than 200 satisfied customers during an average shift at the drive up window
  • Instructed cooks and other workers in the preparation, cooking, garnishing and presentation of food
  • Kept drink stations clean and ready for service
  • Placed food servings on plates and trays according to orders or instructions
  • Prepared a variety of foods according to customers' orders or supervisors' instructions
  • Prepared dishes following recipe or verbal instructions
  • Prepared food items such as sandwiches, salads, soups
  • Specialized in preparing fancy dishes and/or food for special diets
  • Stocked and rotated products, stocked supplies and paper goods in a timely basis
  • Complied with all food handling standards
  • Communicated with other kitchen team members to ensure food was prepared on time and correctly
  • Cooked foodstuffs according to menus, special dietary or nutritional restrictions and numbers of portions
  • Maintained kitchen work areas, equipment and utensils in clean and orderly condition

Certification

Serve Safe

Controlling Food Cost

Customer Service

Timeline

Debone Line Worker

Sanderson Farms Processing Plant
12.2022 - Current

Cook/Bakery

UT Health Of Tyler
02.2020 - 11.2022

Line Producer Cook

Panera Bread
11.2019 - 02.2020

Line Cook

Cooks Children's Medical Hospital
06.2017 - 10.2019

1st Cook

Texas Health Resopurces
04.2013 - 06.2016

Dietary Aide

Santa Fe Health And Rehabilitation Center
03.2013 - 08.2013

Prep Cook

Chill's
01.2013 - 04.2013

Prep Cook

P.F. Chang
07.2010 - 11.2012

Line Cook

Caril's Restaurant
11.2009 - 12.2009

Sandwich Artist

Subway
01.2009 - 07.2011

Line cook

Ramsey's Restuarant
05.2008 - 09.2009

Employee Dining room cook

Table Mountain Casino
03.2007 - 01.2008

Sautee Cook

Olive Garden
03.2006 - 08.2008

Associate of Applied Science - Culinary

Le Cordon Bleu College of Culinary Arts - Dallas

High School Diploma - Culunary

Chapel Hill High School

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Robin Wynn