Neal Wilson

• Loaded and unloaded heavy objects, dirt and other materials on-site.
• Drove construction equipment to excavate and grade land on road beds.
• Performed equipment inspections before and after each shift, turning in equipment logs to [Job title].
• Dug ditches and trenches using trench rollers, rammers and shovels for small-scale excavations.
• Coordinated machine actions with other crew member activities by positioning and moving loads to necessary locations.
• Calculated slopes and grades, performed ground surveys and used pipe lasers for pipe laying.

• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Kept register accurate through correct billing, payment processing and cash management practices.
• Increased sales significantly by upselling higher-end products to customers.
• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
• Noted special patron requests and followed up with kitchen to confirm delivery.

• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Kept register accurate through correct billing, payment processing and cash management practices.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Checked identification for minimum age for sale of alcoholic beverages.

Met with Land owners and described the lease of and or sale of mineral rights.

Obtained leasing agreements.

Produced graphing and chartwork to land owners.

Worked with land owners and corporations on development and project planning.

• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
• Increased sales significantly by upselling higher-end products to customers.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.