Mohsen Akhavan

Highly qualified clinical research professional skilled in all aspects of clinical trial coordination, protocols, and participant relationships. Experienced in both medical practice and clinical research environments. Demonstrate strong working knowledge of company standard operation procedures, regulatory guidelines, protocols, and monitoring guidelines. Communicate effectively with medical personnel, colleagues, and study participants. Consistently perform at peak professionalism, adhering to code of ethics and business standards. Experienced in multiple study areas, including diabetes, hypertension, cardiovascular, renal, and psychiatry. Recognized for initiative, organization, Time, and task management, sound problem solving skills and flexibility.

Applied and Inferential Statistics SPSS

Standard First Aid (SFA)/CPR-HCP

Member of Isfahan Nutrition's Research Committee Sep 2011 – Sep 2014

Member of Executive Committee in 12,13,14, and 15s Iranian Nutrition Congress

Member of Executive Committee in 5's Iranian Stroke Congress Nov 2012

President of Nutrition society in Isfahan University of Medical Science 2011 –2014

Member - Iran Dietetic Association 2011 – present date

Member - Iranian Sports Medicine Association 2016 – present date

Member – Canadian Nutrition Society 2020 – present date

Member – American Society for Nutrition 2020 – present date

President of Graduate Student Society of in Dalhousie University 2020 – 2022

Akhavan Zanjani, M (2022) Bone status in young women living in Nova Scotia: secondary analysis using quantitative ultrasoud data, Thesis.

Akhavan Zanjani, M., Rahmani, S., Mehranfar, S., Zarrin, M., Bazyar, H., Moradi Poodeh, B., Zare Javid, A., Hosseini, S. A., & Sadeghian, M. (2022). Soy Foods and the Risk of Fracture: A Systematic Review of Prospective Cohort Studies.  Complementary medicine research, 29(2), 172–181. https://doi.org/10.1159/000519036
 

Sadeghian, M., Asadi, M., Rahmani, S., Akhavan Zanjani, & Zare Javid, A. (2020). Circulating vitamin D and the risk of gestational diabetes: a systematic review and dose-response meta-analysis. Endocrine, 70(1), 36–47. https://doi.org/10.1007/s12020-020-02360-y 

Azadbakht, L., Mohammadifard, N., Akhavanzanjani, M., Taheri, M., Golshahi, J., & Haghighatdoost, F. (2016). The association between dietary glycemic index, glycemic load and diet quality indices in Iranian adults: results from Isfahan Healthy Heart Program. International 

journal of food sciences and nutrition, 67(2), 161–169. https://doi.org/10.3109/09637486.2015.1134443 

Foroughi, M., Akhavanzanjani, M., Maghsoudi, Z., Ghiasvand, R., Khorvash, F., & Askari, G. (2013). Stroke and nutrition: a review of studies. International journal of preventive medicine, 4(Suppl 2), S165–S179.