Lindsey Haas
Fine Dining Server
Oak Park,MI
Summary
Seasoned professional offering 20 years of experience in food service. Demonstrated proficiency in preparing and serving appetizing and delicious food compliant with predefined portion control procedures. Well-versed with protocols for safe and sanitary preparation of food items. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
14
14
years of professional experience
4
4
years of post-secondary education
Work History
Server/Kitchen Prep Cook
Motown Bistro
Detroit, Michigan
11.2020 - 10.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Fine Dining Server
Joe Muers Seafood
Detroit, Michigan
12.2017 - 06.2020
- Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
- Took and submitted orders that accommodated customer preferences and dietary requirements.
- Rolled silverware, set up tables and polished glassware and silverware.
- Ran food from chefs to guest tables with dishes that required special serving techniques.
Fine Dining Server
Hyde Park Steakhouse
Birmingham, MI
02.2015 - 01.2017
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Increased sales significantly by upselling higher-end products to customers.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Prep Cook
Comos
Ferndale, MI
01.2008 - 07.2015
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Education
High School Diploma -
South Lyon High School
South Lyon, MI 08.1998 - 06.2002
Skills
Time management
undefinedTimeline
Server/Kitchen Prep Cook
Motown Bistro
11.2020 - 10.2022
Fine Dining Server
Joe Muers Seafood
12.2017 - 06.2020
Fine Dining Server
Hyde Park Steakhouse
02.2015 - 01.2017
Prep Cook
Comos
01.2008 - 07.2015
High School Diploma -
South Lyon High School
08.1998 - 06.2002
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