Levi Brown
Murphysboro,IL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Experienced kitchen manager with over 15 years of experience in helping and running a restaurant. Excellent reputation for resolving problems and improving customer satisfaction.
Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
13
13
years of professional experience
Work History
Kitchen Manager
Midland Inn
Murphysboro, Illinois
04.2009 - 07.2022
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Increased kitchen efficiency Number% by streamlining processes, reducing waste and mentoring team members on proper procedures.
Education
High School Diploma -
Murphysboro High School
Murphysboro,IL Skills
- Calm and Pleasant Demeanor
- Shipment Preparation
- Food Preparation and Safety
- Kitchen Scheduling
- Cost Control
- Standardized Recipes
- Safe Food Handling
- Kitchen Equipment Operation
- Equipment Maintenance
- Verbal and Written Communication
- Productivity Improvements
- Resource Allocation
- Attention to Detail
- Inventory Control
- Policy and Procedure Enforcement
- Performance Monitoring
- Multitasking and Organization
- Cleaning and Sanitation
- Food Preparation Management
- Process Improvement
- Portion and Cost Control
- Maintain Food Safety
- Microsoft Word
- Delegating Assignments and Tasks
- Supply Ordering and Management
- Cook Foods
- Investigating Complaints
- Sanitation
- Developing Special Dishes and Recipes
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Kitchen Manager
Midland Inn
04.2009 - 07.2022
High School Diploma -
Murphysboro High School
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