General Manager
- Increased revenue streams by reducing costs, managing schedules and performing variance and risk analysis to implement corrective actions.
- Managed budget implementations, employee reviews, training, schedules and contract negotiations.
- Assessed financial statements and P&L reports to evaluate profit performance, develop targeted improvements and implement changes resulting in a positive bottom line.
- Held weekly meetings with food and beverage to identify techniques to overcome sales obstacles.
- Developed and maintained relationships with all customers and suppliers through continual communication and on site sales calls.
- Supported regulatory compliance by overseeing all audits to verify protocol adherence with standards as well as all human resource duties.
- Improved brand awareness by monitoring all marketing campaigns and fostering membership acquisitions and business development.