Ezra Young
Rework Technician
Denton,TX
Summary
My goal is to find a position within an organization that will allow me to utilize my skills to enhance the overall satisfaction of their clients and add to their profit margins.
Committed technician-oriented worker with strong production background. Focused on maintaining team safety and meeting challenging performance targets. Skilled in managing supplies and keeping line moving smoothly.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
15
15
years of professional experience
5
5
years of post-secondary education
1
1
Certificate
Work History
Rework Technician III
Ericsson
Lewisville, Texas
10.2022 - Current
- Rework hand solder for radio circuit boards
- Review and verify paperwork for work orders
- Handle orders and tracking for inventory stock
- Navigate blueprint programs to locate specific components
- Maintain orderly workspace to facilitate continual production
Team Lead and Electric Assembler
HEPCO (Contractor)
Austin, Texas
06.2021 - 08.2022
- Certification in Coating areas of Hand Coat, Post Coat, and Coat Prep
- Comprehension of basic computer navigation and utilization
- Certification in hand solder computer circuit boards per current work, J-standards
- Organization and assisting other operators to stay on task
- Cooperate with fellow leads to trouble shoot obstacles
- Proficiency with handling ESD sensitive components
- Trained new team members by relaying information on company procedures and safety requirements
- Developed monthly and daily production output plans to deliver on customer service and financial metrics
Chef de Partie Hai
Uchiko
Austin, Texas
04.2019 - 12.2019
- Prepare food for all incoming pastry shifts
- Review all pastry invoices to ensure continual production
- Perform inventory tasks
- Assist in designing and executing new dishes
- Maintain production in fast paced and busy environment
- In charge of plating dessert and ensuring top quality presentation
- Assisted with day-to-day operations, working efficiently and productively with all team members
- Demonstrated creativity and resourcefulness through the development of innovative solutions
- Proven ability to learn quickly and adapt to new situations
- Cultivated interpersonal skills by building positive relationships with others
Pastry Sous Chef
Parkside Projects: Olive And June
Austin, Texas
04.2016 - 04.2019
- Individual creative contributions to menu dessert specials
- Daily line prep and food handling
- As part of a cooperative team, creating an estimated 200 desserts per week per restaurant
- Conduct research and development for new dessert ideas
- Production of all special event desserts according to customer needs and per chef and administrative plans
- Team problem solving and resolution skills
- Heavy lifting of products up to 50lbs and more
- Daily inventory and responsibility for invoices and deliveries
Line Preparation Cook
Compass Catering
Austin, Texas
07.2015 - 04.2016
- Handle customer service issues for clients
- Managed all machines and cookware including: commercial ovens, mixers and grills
- Planning for food usage and menus
- Awareness of and adherence to production deadlines
- Unloaded food supplies from distributor trucks to efficiently organize inventory
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
Scratch Baker
HEB
Round Rock, Texas
12.2013 - 07.2015
- Resolved customer concerns with positive approach and constructive strategies
- Proficiency with heavy equipment
- Skilled in HEB bakery products including: scratch baking of breads, cream cakes, cake decorating and other pastries
- Create plans for upcoming influx of products based on inventory and seasonal need
- Clean and sanitize entire bakery per HEB protocols
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes
- Created appealing displays to showcase products in bakery
Cashier/Phone Operator
Papa John’s Pizza
Round Rock, Texas
07.2010 - 12.2013
- Fielding all incoming calls from customers
- Handling of payments and receipts
- Making of dough and pizzas
- Cutting, boxing and distributing pizzas for both delivery drivers and in-store customers
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels
- Worked closely with shift manager to solve problems and handle customer concerns
- Greeted customers entering store and responded promptly to customer needs
Customer Service
Be My Cupcake
Round Rock, Texas
07.2013 - 10.2013
- Handle baking equipment including: ovens and batch mixers
- Decoration of cupcakes and cakes
- Baked all product including: cakes cookies, pies, cupcakes, brownies for both special orders and walk in customers
- Assisted with sanitization of store front and all work spaces
- Assisted with closing procedures of store
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer
- Managed in-store, pick-up orders and catering needs
- Maintained well-organized mise en place to keep work consistent
Planner’s Assistant and Florist
UY Planning, College Station
Austin, Texas
04.2008 - 09.2010
- Provided floral design and construction for wedding and other event clients; including cake decoration
- Set up and tear down of entire event spaces
- Assisting with kitchen service and clean up
- Handling of on-the-spot issues as they arose for clients
- Transported all necessary wedding pieces from church or venue to reception site
- Proven ability to learn quickly and adapt to new situations
- Demonstrated creativity and resourcefulness through the development of innovative solutions
Education
Certified Pastry Chef Program -
Le Cordon Bleu College
Austin, TX 10.2012 - 01.2014
High School Diploma -
Stony Point High School
Round Rock, TX 09.2008 - 05.2012
Skills
Production deadline management
undefinedCertification
SLODER J STANDARD, BAE SYSTEMS - 2021
Timeline
Rework Technician III
Ericsson
10.2022 - Current
Team Lead and Electric Assembler
HEPCO (Contractor)
06.2021 - 08.2022
Chef de Partie Hai
Uchiko
04.2019 - 12.2019
Pastry Sous Chef
Parkside Projects: Olive And June
04.2016 - 04.2019
Line Preparation Cook
Compass Catering
07.2015 - 04.2016
Scratch Baker
HEB
12.2013 - 07.2015
Customer Service
Be My Cupcake
07.2013 - 10.2013
Certified Pastry Chef Program -
Le Cordon Bleu College
10.2012 - 01.2014
Cashier/Phone Operator
Papa John’s Pizza
07.2010 - 12.2013
High School Diploma -
Stony Point High School
09.2008 - 05.2012
Planner’s Assistant and Florist
UY Planning, College Station
04.2008 - 09.2010
SLODER J STANDARD, BAE SYSTEMS - 2021