Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Jennifer Salvilla

Jennifer Salvilla

Food Technologist
Bacoor

Summary

To seek for an organization where I can utilize my skills and abilities. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

26
26
years of professional experience
6
6
years of post-secondary education

Work History

Quality Assurance Microbiology Analyst

Coca-cola Beverages Philippines, Inc
Cavite
07.2016 - 02.2023
  • Ensure the Quality Assurance System of the company is being met during production
  • Make sure the adherence to safety and quality standards throughout the production
  • Gathering data validation and execute reports
  • Performed administrative tasks and collaboration with other departments to strengthen implementation and maintenance of quality management
  • Participation in the internal audits and third party certification audits.

Food Safety & Hygiene Officer

Lenôtre – Paris Restaurant, Doha, Signal Al
Doha
07.2009 - 05.2013
  • Lead the HACCP team for the continuous and successful implementation of the company’s Food Safety System (HACCP) and to maintain the HACCP certification
  • Responsible for the training of the personnel about Hygiene and HACCP principles
  • Ensure that the food regulations set by the Qatar Municipality are being followed and maintained at all times.

Quality Assurance In Charge

Hunter Foods Limited FZCO
Dubai
11.2006 - 12.2008
  • Oversee the whole activities of QA Department
  • Continuous implementation of company’s quality system SQF 2000 (Safe Quality Food 2000) and HACCP certification program
  • Give training and seminar to the personnel regarding Hygiene, GMP and HACCP principles
  • Coordinate and made correspondents to the Dubai municipality regarding to their local food regulations.

Research Analyst II

National Food Authority, Food Development, Complex
Taguig, Manila
09.2000 - 09.2006
  • Provision of quality control services to all food processors using the FDC Pilot Plant
  • Give trainings to the processors and their workers about basic food hygiene, GMP and HACCP principles prior to processing
  • Recommends certification of food plants and food products for export on the basis of quality control evaluation and findings
  • Conducts internal quality audit for the verification of the implementation of ISO 9001:2000 standards.

Quality Assurance Analyst / Inspector

Hello Snacks Food Corp, Universal Robina Corp
Cavite
06.1997 - 03.1999
  • Responsible in the implementation of quality control system in the production of confectioneries and snacks food product.

Education

Bachelor of Science - Information Management

Asia Pacific College
Magallanes, Makati
10.2004 - 10.2006

Bachelor of Science - Food Technology

University of Santo Tomas
Espana, Manila
06.1993 - 03.1997

Skills

Quality assurance procedures

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Accomplishments

  • Achieved lowering the costs of the microbiology laboratory by completing the verification and validation of testing results with accuracy and efficiency.

Timeline

Quality Assurance Microbiology Analyst

Coca-cola Beverages Philippines, Inc
07.2016 - 02.2023

Food Safety & Hygiene Officer

Lenôtre – Paris Restaurant, Doha, Signal Al
07.2009 - 05.2013

Quality Assurance In Charge

Hunter Foods Limited FZCO
11.2006 - 12.2008

Bachelor of Science - Information Management

Asia Pacific College
10.2004 - 10.2006

Research Analyst II

National Food Authority, Food Development, Complex
09.2000 - 09.2006

Quality Assurance Analyst / Inspector

Hello Snacks Food Corp, Universal Robina Corp
06.1997 - 03.1999

Bachelor of Science - Food Technology

University of Santo Tomas
06.1993 - 03.1997
Jennifer SalvillaFood Technologist