Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Hamed Ba

Bakery Manager
Waldorf,MD

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure my position position. Ready to help team achieve company goals.

I have over 20 years experiences in baking and managing people and businesses


Overview

18
18
years of professional experience

Work History

VP of Bakery Production & Operations

Bread And Water Company
Alexandria, VA
07.2021 - 01.2023
  • Turned on equipment to run facility at beginning of shift.
  • Cleared product from machines at end of run and shift.
  • Performed preventive maintenance on equipment by cleaning and clearing of debris and materials.
  • Shut down equipment at end of shift for line going down.
  • Completed inspections of bakery products, checking for quality and conformity.
  • Investigated and resolved issues arising during any stage of production.
  • Monitored and updated inventory to reflect correct usage of raw materials and accurate storage of finished products.
  • Achieved production targets on consistent basis by efficiently loading and loading machinery.
  • Reviewed purchase orders, work orders and machine setting instructions to process each job with accurate data and standards.
  • Hired and trained new staff including managers.
  • Managed production budget and revenues

Director of Bakery and Pastry Production

Paul Bakery
Washington, DC , DC
11.2016 - 01.2021
  • Oversaw day-to-day operations for production company specializing in creating videos for webcasting, commercials and special events.
  • Managed video shoots, set teams and performers while creating work schedules and operating production equipment.
  • Increased customers through networking, referrals and production excellence.
  • Created production schedules for every step of foods production.
  • Completed inventory audits of various equipment and handled automated financial and customer databases.
  • Oversaw development of company website and fielded customer questions sent electronically.
  • Hired and trained independent production specialists, graphic designers and other staff members.
  • Negotiated contracts and rates to save company money.
  • Monitored industry trends to stay informed of innovative technology, production equipment and editing software.
  • Monitored production operations for quality and compliance with standards.

Bakery & Pastry Production Manager

Le Pain Quotidian
Hyattsville, MD
05.2005 - 09.2016
  • Maintained current knowledge of menu items, ingredients and special order products for sale in bakery.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Educated customers about quality of baked goods to inspire continued support of brand and company mission.
  • Maintained accurate records of production, shrink, sales and inventory to support profits and revenue.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Operated commercial mixers, ovens and bread slicers.
  • Developed and maintained specific knowledge of donuts, cakes, muffins, pies, cookies and other bakery items to communicate with and assist customers in selection of product.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Managed Logistics, daily delivery up to 25 locations.
  • Managed Ingredients order, Physical Inventory, Bakery budget and payroll.
  • Managed Bakery, Pastry, Kitchen and Logistic department up to 50 people.

Education

Associate of Arts - Baker

Culinary Institute of Mali
Hyde Park, NY
10.1997

BBA - Business Administration And Management

College Cheick Anta Dioup Bamako
10.1990

Skills

  • Production Goals
  • Product Examination
  • Inspecting Machinery
  • Batch Production
  • Production Schedule
  • Kitchen Equipment
  • Vendor Relationships
  • Daily Logs
  • Storage Procedures
  • Production Records
  • Monthly Inventory
  • Safety Rules
  • Safety Codes
  • Knowledge of Doughs
  • Production Quotas
  • Food Rotation
  • Recipe Preparation
  • Maintaining Clean Work Areas
  • New Recipe Development
  • Logistics and Supply Chain
  • Delivery Coordination
  • Spreadsheet Tracking
  • Production Processes
  • Team Cooperation
  • Microsoft Office
  • Dough Preparation and Baking
  • Quality Evaluation
  • Manage Inventory
  • Pallet Jacks
  • Food Safety Regulations
  • Product Sample Analysis
  • Troubleshooting Malfunctioning Equipment
  • OSHA Requirements
  • Quality Assurance Inspections
  • Performance Goals
  • Multiple Food software skill such as Net-Chef

Languages

Arabic
Elementary
French
Native or Bilingual
English
Professional Working

Timeline

VP of Bakery Production & Operations

Bread And Water Company
07.2021 - 01.2023

Director of Bakery and Pastry Production

Paul Bakery
11.2016 - 01.2021

Bakery & Pastry Production Manager

Le Pain Quotidian
05.2005 - 09.2016

Associate of Arts - Baker

Culinary Institute of Mali

BBA - Business Administration And Management

College Cheick Anta Dioup Bamako

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Hamed BaBakery Manager