Fiona Williams

Worked in tandem with the rest of the crew to make food in an extremely fast paced assembly line as smoothly as possible.

Prepped, grilled, ran POS and worked line for over 1000 daily customers.

Used my extensive kitchen experience to influence management and less experienced staff members to follow traditional kitchen protocols to create a more safe and clean and efficient environment.

Set up and prepared work stations including doing prep work and all mise en place before shift to maximize productivity

Ran grill as well as saute and assembly stations in a fast paced and popular vegetarian restaurant

Created identical dishes numerous times daily with consistent care and attention to detail to ensure quality and consistency of iconic dishes.

Deep cleaned a large commercial kitchen with extreme attention to detail each day to ensure effectiveness for the next day as well as to ensure safety and cleanliness of the environment

Ran 3 pizza ovens simultaneously in an incredibly fast paced food trailer serving over 500 customers per evening.

Prepped food, including cutting vegetables, stocking and labeling backups, observing safe handling of meats, prepping pizza dough, and grating cheese for long nights in a small trailer.

Worked in tandem with 5-8 other team members to make our small kitchen run efficiently and safely.