Emmanuela Nnamani
Chef
Enugu
Summary
Talented kitchen leader and team motivator with 8 years of experience, successful at maintaining staff focus and productivity in high-volume and fast-paced operations. Experienced in African and intercontinental cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills.
Overview
8
8
years of professional experience
12
12
years of post-secondary education
4
4
Certifications
Work History
Executive Chef
Knolly Foods
Enugu
01.2020 - 02.2023
- Maintained restaurant operations during the pandemic while abiding by social distance protocols and maintained a 95% customer satisfaction rate.
- Trained and supervised over 300 apprentices in batches of 20 for 15 months
- Planned promotional menu additions based on seasonal pricing and product availability.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Interacted with guests to obtain feedback on product quality and service levels.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Assisted with menu development and planning.
- Participated in food tastings and taste tests.
- Developed close relationships with suppliers to source best ingredients.
- Monitored food production to verify quality and consistency.
- Evaluated food products to verify freshness and quality.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Head Baker
Knolly Pastries And Cakes
Enugu
04.2017 - 12.2020
- Developed unique recipes and confections to set bakery apart from competition.
- Oversaw budgets and cost controls to maintain efficient operations.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Managed training, disciplining and motivating employees.
- Maintained adequate coverage for peak business hours by setting effective employee schedules and leave policies.
- Resolved customer concerns with positive approach and constructive strategies.
- Complied with health and safety codes to protect staff and customers.
- Trained and supervised new employees on bakery operations and procedures.
- Managed customer service operations, including taking orders and resolving complaints.
- Operated and maintained bakery equipment, including ovens and mixers.
- Created appealing displays to showcase products in bakery.
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Developed recipes for new products and improved existing recipes.
- Assisted in planning and running promotional events and campaigns.
- Coordinated food deliveries to guarantee timely arrival of supplies.
- Analyzed customer preferences to design and create tailored products.
Baker and Cake Decorator
Snowflakes Cake Artistry
Porthacourt
03.2015 - 12.2016
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Trained and supervised new employees on bakery operations and procedures.
- Developed recipes for new products and improved existing recipes.
- Operated and maintained bakery equipment, including ovens and mixers.
- Determined baking times for various items.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared dough for variety of pastries, cakes and breads.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Decorated cakes, cupcakes and other pastries according to customer requests.
Kitchen Assistant
Veronica Hotels And Suits
Enugu
01.2015 - 02.2016
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
- Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
- Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
- Monitored food temperatures and quality throughout shifts.
- Followed recipes and chef instructions to prepare food correctly.
Education
Craft - Cake Decorator
Dewdrops Cakes
Lekki Lagos, Nigeria 01.2018 - 02.2018
Diploma - Cusine
Elroyalitos Catering Institute
Isolo Lagos, Nigeria 11.2018 - 11.2019
Bachelor Of Science - Applied Biochemistry
Enugu State University of Science And Technology
Enugu, Nigeria 10.2010 - 06.2014
Diploma - Cookery And Pastry
National Institute For Hospitality And Tourism
Enugu 03.2021 - 06.2022
Master Of Business Administration - Business Administration And Management
Enugu State University Business School
Enugu, Nigeria 11.2021 - Current
Master Of Science - Nutritional Biochemistry
University of Nigeria Nsukka
Enugu 10.2017 - 06.2022
Skills
Food plating and presentation
Certification
Diploma in cookery and bakery, NIHOTOUR
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Timeline
Master Of Business Administration - Business Administration And Management
Enugu State University Business School
11.2021 - Current
Diploma - Cookery And Pastry
National Institute For Hospitality And Tourism
03.2021 - 06.2022
Executive Chef
Knolly Foods
01.2020 - 02.2023
Diploma - Cusine
Elroyalitos Catering Institute
11.2018 - 11.2019
Craft - Cake Decorator
Dewdrops Cakes
01.2018 - 02.2018
Master Of Science - Nutritional Biochemistry
University of Nigeria Nsukka
10.2017 - 06.2022
Head Baker
Knolly Pastries And Cakes
04.2017 - 12.2020
Baker and Cake Decorator
Snowflakes Cake Artistry
03.2015 - 12.2016
Kitchen Assistant
Veronica Hotels And Suits
01.2015 - 02.2016
Bachelor Of Science - Applied Biochemistry
Enugu State University of Science And Technology
10.2010 - 06.2014
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