Brendan Lee

Self-motivated and reliable individual positioned in contributing strongly towards customer service operations, work ethic, enthusiasm and taking initiative while seeking new challenges. I am a hardworking and diligent person and very calm in tense situations. Core values such as respect, honesty and integrity make me a valuable part of a team. Organized, responsible and easygoing are words described by me by my peers, with my positive mentality, Being able to get along with others as well as adapt to different environments further emphasizes my flexibility.

• Scotch 1st Rugby team, 2019
• Scotch college 2nd Rugby team best forward award, 2019
• McMeckan Boarding house Captain, 2020
• Scotch College school officer, 2020
• Coaches award for Scotch 4ths Volleyball, 2019

Subclass 500 (Student Visa) - Malaysian

World Scholars Cup Hanoi and Malaysia

March 2018 — June 2018

• An international team based tournament, taken part around the world competing against many other teams from various schools in a competition that combines debate, writing and quizzes.

Thimun Singapore

November 2017/2018 — November 2017/2018

• The Hague International Model United Nations, Singapore is a five-day simulation of the United Nations for secondary school students.

Fareshare food immersion

April 2019 — April 2019

• Volunteer kitchen hand learning about safety and proper food handling, as well as preparing food for people in need using rescue food.

• Badminton
• Volleyball
• Graphic design
• Team based games
• Listening to music
• Cooking

Subclass 500 (Student Visa) - Malaysian

World Scholars Cup Hanoi and Malaysia

March 2018 — June 2018

• An international team based tournament, taken part around the world competing against many other teams from various schools in a competition that combines debate, writing and quizzes.

Thimun Singapore

November 2017/2018 — November 2017/2018

• The Hague International Model United Nations, Singapore is a five-day simulation of the United Nations for secondary school students.

Fareshare food immersion

April 2019 — April 2019

• Volunteer kitchen hand learning about safety and proper food handling, as well as preparing food for people in need using rescue food.

• Badminton
• Volleyball
• Graphic design
• Team based games
• Listening to music
• Cooking