Beverlyn Riley

• Demonstrated respect, friendliness and willingness to help wherever needed.
• Carried out day-day-day duties accurately and efficiently.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Coordinated individual referrals to obtain community services, advocated for client needs and resolved roadblocks.
• Conducted community workshops to promote different programs and educate public on available services.
• Referred clients to appropriate team members, community agencies and organizations to meet treatment needs.

Local office coordinator, over see the building, making

sure lights, water all working, no leak from roof, over

see the security guard, duties are followed, over see

janitor, making sure office is clean and safe, if no

janitor I did the cleaning, vacuum, mop floor, wipe all

desk, clean windows, pick up trash out side building

and make sure weeds are trim and cut. If any

incident occurred, did unusual incident reports.

• Chopped vegetables, butchered meats and whisked sauces to prep food for service.
• Rotated stock and conducted inventory of food items and supplies to determine purchase needs.
• Adhered to proper procedure in loading and transporting food to prevent spillage and meal delivery delay.
• Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
• Monitored and documented time and temperature of food and appliances to minimize waste.
• Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.
• Performed various sanitation methods to maintain safe, secure and clean kitchen.
• Distributed food during busy peak periods to drive customer satisfaction.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Limited portion sizes and used garnishes to control food costs.
• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
• Placed orders to restock items before supplies ran out.