Alberta Garrett

• Answered customer questions about products and services, helped locate merchandise, and promoted key items.
• Measured and mixed ingredients accurately to assist in baking process.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Prioritized helping customers over completing other routine tasks in store.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
• Used utensils and equipment to portion, wrap and display bakery items.
• Engaged in friendly conversation with customer to better uncover individual needs.
• Listened to customer needs and desires to identify and recommend optimal products.
• Wrapped, boxed and weighed bakery department products.
• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Maintained tidy and organized work area to comply with cleanliness standards.
• Used in-store system to locate inventory and place special orders for customers.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.

Set up new products so customers may sample to see if they may add to their list of shopping

Business Management